SWEET POTATO-COCONUT CASSEROLE
It may look like a traditional sweet potato casserole at first glance, but this version gets richness from coconut milk instead of cream, and brightness from fresh lime juice.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. In a large pot, cover sweet potatoes with cold salted water by 1 inch and bring to a boil. Reduce to a rapid simmer and cook until tender, 10 to 12 minutes.
- Drain potatoes in a colander and let sit 5 minutes, then transfer to a food processor and process until smooth. Add coconut milk and lime zest and juice; process until combined. Transfer mixture to a 2-quart baking dish. Top with marshmallows and coconut and bake until toasted and golden, about 15 minutes.
Nutrition Facts : Calories 172 g, Fat 6 g, Fiber 3 g, Protein 2 g, SaturatedFat 5 g
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Cynthia Snow
[email protected]This casserole is a great way to use up leftover sweet potatoes. It's also a delicious and easy side dish for any occasion.
Alec Bradshaw
[email protected]I've made this casserole several times and it's always a hit. It's the perfect side dish for Thanksgiving or Christmas dinner.
S D Rubel121212
[email protected]This recipe was easy to follow and the casserole turned out delicious. I would definitely make it again.
Chandrika Kumari
[email protected]I'm not a big fan of coconut, but I actually really enjoyed this casserole. The sweet potatoes and pecans were a great combination.
Ahmedabad Islamabad
[email protected]This casserole was a little too sweet for my taste, but my family loved it. I would probably cut back on the sugar next time.
Katlego Ikalafeng
[email protected]I tried this recipe and it turned out great! The coconut flavor was subtle and the casserole was very moist.
Ssegawa Kevin
[email protected]This is my go-to recipe for sweet potato casserole. It's always a crowd-pleaser and it's so easy to make.
Psycho Syco
[email protected]I love this casserole! It's so creamy and flavorful. I always make it for special occasions.
Latifat babe
[email protected]This was a delicious and easy casserole to make. I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
Bravo Alex
[email protected]I made this casserole for my family and they all really enjoyed it. The sweet potatoes were cooked perfectly and the coconut added a unique flavor. I would definitely make this again.
Toseef Korai
[email protected]This casserole was a hit at our Thanksgiving dinner! Everyone loved the sweet and savory combination of the sweet potatoes and coconut. The pecan topping added a nice crunch and the marshmallows melted perfectly, creating a gooey and delicious layer