SWEET POTATO COCONUT CASSEROLE
This is a must have during holiday get togethers. My mother who doesn't cook much anymore is a big fan of sweet potatoes, yams these jewels are transformed into a creamy, delightful experience that will soon become a family requested side dish.
Provided by Natalie Loop
Categories Other Side Dishes
Time 1h
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 375 degrees. In a large pot, cover sweet potatoes with cold salted water by 1 inch and bring to a boil. Reduce to a rapid simmer and cook until tender approx 10-12 mins.
- 2. Drain potatoes in a colander and let sit for 5 mins. Transfer to a food processor and process until smooth. Add coconut milk, lime zest and juice. Process until combined.
- 3. Transfer to a 2 Qt.baking dish. Top with marshmallows and coconut and bake until toasted and golden, about 20-30 mins.
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Alunamida Lulu
[email protected]This casserole is a must-try! The sweet potatoes are creamy and flavorful, and the coconut and pecans add a delicious crunch. I will definitely be making this again.
Leathan Abrahams
[email protected]I had high hopes for this casserole, but it was a bit of a disappointment. The sweet potatoes were not cooked all the way through, and the coconut and pecans were too overpowering.
Wisdom Vaughn
[email protected]This casserole was a bit too sweet for my taste, but my family loved it. I think I would reduce the amount of sugar next time.
Marcy Omolo
[email protected]I made this casserole for a potluck and it was a hit! Everyone loved the unique flavor combination of the sweet potatoes, coconut, and pecans.
Auspie's Creations
[email protected]This casserole was easy to make and turned out delicious! The sweet potatoes were cooked perfectly and the coconut and pecans added a nice touch of sweetness and crunch. I will definitely be making this again.
Ogundapo Meshach
[email protected]I had high hopes for this casserole, but it was a bit of a disappointment. The sweet potatoes were not cooked all the way through, and the coconut and pecans were too overpowering.
Husnain Habib
[email protected]This casserole was a bit too sweet for my taste, but my family loved it. I think I would reduce the amount of sugar next time.
Mimic clan
[email protected]I followed the recipe exactly and it turned out perfectly. The casserole was moist and flavorful, and the coconut and pecans added a nice touch of sweetness and crunch.
Martilda Okotete
[email protected]This was a delicious and easy casserole to make. I used canned sweet potatoes to save time, and it still turned out great. The coconut and pecans added a nice touch of sweetness and crunch.
Kendra Brice
[email protected]I made this casserole for my family and they all loved it! The sweet potatoes were cooked perfectly and the coconut and pecans added a delicious flavor. I will definitely be making this again.
Thato Tsotetsi
[email protected]This casserole was a hit at our Thanksgiving dinner! Everyone loved the sweet potato and coconut combination, and the crunchy pecan topping added a nice touch. I will definitely be making this again.