SWEET POTATO COBBLER
A warm, comforting cobbler dessert with all the flavors of autumn. A beautiful marriage of sweet potatoes and pumpkin pie.
Provided by Suzy_Belle
Time 1h10m
Yield 8
Number Of Ingredients 14
Steps:
- Combine sweet potatoes, sugar, vanilla extract, cinnamon stick, and water to cover in a medium pot over medium heat. Bring to a simmer and cook until sweet potatoes are barely tender, 8 to 10 minutes. Remove from heat, discard cinnamon stick, and strain potatoes. Allow potatoes to cool slightly.
- Meanwhile, preheat the oven to 375 degrees F (190 degrees C). Grease a 9-inch pie plate, baking dish, or casserole dish of your choice.
- Combine flour, sugar, baking powder, and salt for crust in a mixing bowl. Cut cold butter into the mixture until crumbly. Stir in egg and vanilla.
- Combine warm potatoes, brown sugar, pumpkin pie spice, and cornstarch in a separate bowl; mix until thoroughly combined. Spoon filling into the prepared pie plate and spoon crust mixture over top.
- Bake in the preheated oven until crust is golden brown and filling is bubbly, about 35 minutes.
Nutrition Facts : Calories 318.9 calories, Carbohydrate 50.1 g, Cholesterol 53.8 mg, Fat 12.3 g, Fiber 3.4 g, Protein 3.3 g, SaturatedFat 7.5 g, Sodium 116.4 mg, Sugar 27.5 g
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