SWEET POTATO CINNAMON ROLLS

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Sweet Potato Cinnamon Rolls image

My daughter Danielle has been on a baking spree. I love to get in the kitchen and cook together. The sweet rolls were nothing short of amazing. Great if you have left over sweet potatoes or just cooing up a few. Either way, you will be sure to love them.

Provided by Kimi Gaines

Categories     Sweet Breads

Time 3h15m

Number Of Ingredients 21

3/4 c milk
1/4 c butter
2 Tbsp sugar
2 1/4 tsp active dry yeast or one package
3 1/2 c bread flour
1/2 c cooked mashed sweet potatoes
1/2 tsp cinnamon or cardamon
1/2 tsp salt
1 Tbsp orange or lemon zest (we used lemon)
FILLING
1/2 c butter, softened
1 c brown sugar
1/2 tsp cinnamon
3 Tbsp cooked, mashed sweet potatoes
ICING
4 oz cream cheese, softened
2 Tbsp butter, softened
1/2 tsp vanilla extract
2 Tbsp orange juice or fresh lemon juice
1 Tbsp grated orange peel or lemon
2 1/2 c powdered sugar

Steps:

  • 1. Combine the milk and the butter in a measuring cup and microwave for 45 seconds. If it gets to hot, cool slightly.
  • 2. In your bread machine add milk, sugar & yeast. Let sit for 1 minute. Add flour, sweet potatoes, cinnamon, salt and lemon peel. Set bread machine on the dough cycle.
  • 3. In a bowl when dough is almost ready make the filling, combing all ingredients together. Set aside.
  • 4. When dough is ready, remove from bread machine. Pull dough out and roll into a large rectangle shape. Spread filling almost to the edges. Roll up dough and cut into 8 large or 12 smaller slices. Place on parchment paper or sprayed cookie sheet with edges. Cover and let rise till double in size.
  • 5. Place in a 375F oven and bake for 25-30 minutes.
  • 6. Mix icing ingredients together and ice while still warm.

Ahamad Shabad
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These cinnamon rolls are the best I've ever had! I will definitely be making them again and again.


Dana Mayeaux
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I'm not a baker, but I was able to make these cinnamon rolls without any problems. The recipe is very easy to follow.


RAGHBENDRA PRASAD RAUT
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I'm allergic to nuts, so I substituted the pecans in the filling for chopped walnuts. They turned out great!


Lilli
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These cinnamon rolls are a great way to use up leftover sweet potatoes. I always have a few extra sweet potatoes lying around, so this recipe is perfect for me.


Hassell Mclin
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I made these cinnamon rolls for a brunch party and they were a huge hit! Everyone loved them.


Arif Ariyan
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I'm always looking for new and interesting cinnamon roll recipes, and this one definitely fits the bill. I can't wait to try it!


Bad boi Qwizy
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These cinnamon rolls are the perfect way to start a lazy Sunday morning.


Pagal larki
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I'm not sure what I did wrong, but my cinnamon rolls came out dry and crumbly. I'm disappointed.


Ruhin Khan
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These cinnamon rolls are so good! I'm definitely adding them to my regular baking rotation.


Nadun Lakshan
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I followed the recipe exactly, but my cinnamon rolls didn't turn out as fluffy as I expected. They were still tasty, though.


gaming with Fahad
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The dough was a little sticky to work with, but the end result was worth it. These cinnamon rolls are delicious!


Uduogu Chidiebere
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These cinnamon rolls were a little too sweet for me, but my kids loved them. They're definitely a treat!


Oluwashindara motunrayo
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These sweet potato cinnamon rolls are a fun and unique twist on a classic recipe. I love the sweet potato filling and the cinnamon sugar topping.


Gladys Aigbangbe
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I'm not a huge fan of sweet potatoes, but I loved these cinnamon rolls! The sweet potato flavor is very subtle, and the rolls are so moist and fluffy.


Sabbir King
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These cinnamon rolls are the perfect fall treat! The sweet potato filling is rich and flavorful, and the cinnamon sugar topping is the perfect finishing touch.


Lisa Hampson
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I was pleasantly surprised by how easy these sweet potato cinnamon rolls were to make. The dough came together quickly and easily, and the rolls baked up perfectly. They're so delicious!


Babu Yaqoob
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These sweet potato cinnamon rolls were a hit with my family! They're so moist and flavorful, with a lovely hint of cinnamon. I'll definitely be making these again.


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