My daughter Danielle has been on a baking spree. I love to get in the kitchen and cook together. The sweet rolls were nothing short of amazing. Great if you have left over sweet potatoes or just cooing up a few. Either way, you will be sure to love them.
Provided by Kimi Gaines
Categories Sweet Breads
Time 3h15m
Number Of Ingredients 21
Steps:
- 1. Combine the milk and the butter in a measuring cup and microwave for 45 seconds. If it gets to hot, cool slightly.
- 2. In your bread machine add milk, sugar & yeast. Let sit for 1 minute. Add flour, sweet potatoes, cinnamon, salt and lemon peel. Set bread machine on the dough cycle.
- 3. In a bowl when dough is almost ready make the filling, combing all ingredients together. Set aside.
- 4. When dough is ready, remove from bread machine. Pull dough out and roll into a large rectangle shape. Spread filling almost to the edges. Roll up dough and cut into 8 large or 12 smaller slices. Place on parchment paper or sprayed cookie sheet with edges. Cover and let rise till double in size.
- 5. Place in a 375F oven and bake for 25-30 minutes.
- 6. Mix icing ingredients together and ice while still warm.
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Ahamad Shabad
[email protected]These cinnamon rolls are the best I've ever had! I will definitely be making them again and again.
Dana Mayeaux
[email protected]I'm not a baker, but I was able to make these cinnamon rolls without any problems. The recipe is very easy to follow.
RAGHBENDRA PRASAD RAUT
[email protected]I'm allergic to nuts, so I substituted the pecans in the filling for chopped walnuts. They turned out great!
Lilli
[email protected]These cinnamon rolls are a great way to use up leftover sweet potatoes. I always have a few extra sweet potatoes lying around, so this recipe is perfect for me.
Hassell Mclin
[email protected]I made these cinnamon rolls for a brunch party and they were a huge hit! Everyone loved them.
Arif Ariyan
[email protected]I'm always looking for new and interesting cinnamon roll recipes, and this one definitely fits the bill. I can't wait to try it!
Bad boi Qwizy
[email protected]These cinnamon rolls are the perfect way to start a lazy Sunday morning.
Pagal larki
[email protected]I'm not sure what I did wrong, but my cinnamon rolls came out dry and crumbly. I'm disappointed.
Ruhin Khan
[email protected]These cinnamon rolls are so good! I'm definitely adding them to my regular baking rotation.
Nadun Lakshan
[email protected]I followed the recipe exactly, but my cinnamon rolls didn't turn out as fluffy as I expected. They were still tasty, though.
gaming with Fahad
[email protected]The dough was a little sticky to work with, but the end result was worth it. These cinnamon rolls are delicious!
Uduogu Chidiebere
[email protected]These cinnamon rolls were a little too sweet for me, but my kids loved them. They're definitely a treat!
Oluwashindara motunrayo
[email protected]These sweet potato cinnamon rolls are a fun and unique twist on a classic recipe. I love the sweet potato filling and the cinnamon sugar topping.
Gladys Aigbangbe
[email protected]I'm not a huge fan of sweet potatoes, but I loved these cinnamon rolls! The sweet potato flavor is very subtle, and the rolls are so moist and fluffy.
Sabbir King
[email protected]These cinnamon rolls are the perfect fall treat! The sweet potato filling is rich and flavorful, and the cinnamon sugar topping is the perfect finishing touch.
Lisa Hampson
[email protected]I was pleasantly surprised by how easy these sweet potato cinnamon rolls were to make. The dough came together quickly and easily, and the rolls baked up perfectly. They're so delicious!
Babu Yaqoob
[email protected]These sweet potato cinnamon rolls were a hit with my family! They're so moist and flavorful, with a lovely hint of cinnamon. I'll definitely be making these again.