SWEET POTATO & CINNAMON BROWNIES
Make and share this Sweet Potato & Cinnamon Brownies recipe from Food.com.
Provided by Vino Girl
Categories Bar Cookie
Time 38m
Yield 16 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F.
- Prepare brownies: combine flour, cocoa powder, cinnamon, baking powder, and salt in a medium bowl. set aside.
- In a food processor combine cooked sweet potato, agave, oil, and vanilla. Puree until combined and smooth.
- Gradually mix wet ingredients into dry ingredients, until just combined. don't over-mix.
- In a separate bowl, whisk egg whites until fluffy.
- Then, using a rubber spatula, gently fold egg whites into batter.
- Lightly spray 9X9X2" baking pan.
- Bake for 16-18 minutes, until a toothpick inserted in the center comes out clean.
- Allow to cool to room temperature (30 Minutes).
- While brownies are cooking, prepare icing: In a small bowl, combine cream cheese, agave, cocoa powder, and cinnamon.
- Whisk until incorporated, adding 1 tbsp of water if mixture is hard to whisk.
- Cover and refrigerate until needed.
- Remove brownies from pan, cut into 16 squares, and wrap in plastic wrap.
- Refrigerate overnight.
- Frost brownies and serve.
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LeWany
[email protected]I loved these brownies! They were moist, flavorful, and had the perfect amount of sweetness. I will definitely be making them again.
Amowie Favour
[email protected]Overall, I thought these brownies were pretty good. They were easy to make and had a nice flavor. I would definitely make them again.
Jane Christy
[email protected]I found the texture of these brownies to be a bit dense. I think I would add a little more flour next time to make them lighter.
Mojon Karki
[email protected]These brownies were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
Simanto Bhuiya
[email protected]These brownies were so easy to make and they turned out perfectly! I love the way the sweet potato and cinnamon flavors blend together.
Zaheer ch Zaheer kashmire
[email protected]I'm not a big fan of sweet potato, but I actually really enjoyed these brownies! The sweet potato flavor was subtle and complemented the chocolate perfectly.
Binayak Budhathoki
[email protected]These brownies were a bit too dense for my taste, but they were still good. I think I would add a little more baking powder next time to make them lighter.
Alinaitwe Brian (Baron)
[email protected]I loved the unique flavor of these brownies! The sweet potato and cinnamon complemented each other perfectly. I would definitely recommend this recipe.
Emily Terry
[email protected]These brownies were amazing! The sweet potato made them so moist and flavorful. I will definitely be making them again.
Akbar MaX
[email protected]Overall, I thought these brownies were pretty good. They were easy to make and had a nice flavor. I would definitely make them again.
Nirmal Bohara
[email protected]I found the texture of these brownies to be a bit dense. I think I would add a little more flour next time to make them lighter.
xxxj Baloch
[email protected]These brownies were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
howard roper
[email protected]I'm not usually a fan of sweet potato, but these brownies were surprisingly delicious! The sweet potato flavor was subtle and complemented the cinnamon perfectly.
Asaduzzaman Rubel
[email protected]These brownies were so easy to make and they turned out perfectly! I love the combination of sweet potato and cinnamon.
Hamza Minhas
[email protected]I made these brownies for a potluck and they were a huge success! Everyone loved them and asked for the recipe.
Hawwii Mohammed
[email protected]These brownies were a hit with my family! They were moist, flavorful, and had the perfect amount of sweetness. I will definitely be making them again.