SWEET POTATO-CHIVE LATKES
Steps:
- Add the shredded potatoes to a bowl of water, stir to combine. Pour the potatoes over a wire mesh strainer and allow to drain.
- Whisk the egg and egg white in a large glass mixing bowl until just incorporated, about 30 seconds. Sift the flour, granulated garlic, cayenne and cinnamon into the egg. Add the chives. Sprinkle with 3 teaspoons each salt and black pepper; whisk until smooth. Fold in the sweet potato and potato, making sure the batter is thoroughly combined.
- Set a large cast-iron or heavy-bottomed skillet over medium heat. Add the oil. Working in small batches, drop about 3 tablespoons per latke into the skillet just before the oil begins to smoke. Flatten each slightly with a slotted metal spatula. Make sure to not overcrowd the skillet.
- Crisp the latkes until the bottoms are caramelized, 2 to 3 minutes. Flip with the spatula and continue crisping the second side for about 6 minutes total. The latkes should be cooked through and a dark, golden brown. Transfer to a paper-towel-lined dish. Season lightly with salt and pepper. Serve immediately, garnishing each latke center with a small dollop of sour cream and a sprinkle of torn parsley leaves.
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Fernando Galvan
[email protected]These latkes are a great side dish for any meal. They're also a great way to use up leftover sweet potatoes.
Love.F.S King
[email protected]I served these latkes with a dollop of sour cream and they were perfect. The sour cream helped to balance out the sweetness of the potatoes.
BD Muhammad
[email protected]I added some chopped bacon to the latkes and they were amazing. They were so crispy and flavorful.
Ashraf Noyon
[email protected]I've made these latkes several times and they're always a hit. They're so easy to make and they're always delicious.
Morias Foote
[email protected]These latkes are a great way to use up leftover sweet potatoes. They're also a good source of fiber and vitamins.
Hero Tanai
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed these latkes. The chives and spices balanced out the sweetness of the potatoes perfectly.
Sk Ariful Islam
[email protected]I made these latkes for a party and they were a huge hit. Everyone loved them!
Cadi Hopper
[email protected]These latkes are a great way to get your kids to eat their vegetables. They're sweet and savory, and they can be served with a variety of dipping sauces.
Mdraihan Ali
[email protected]I followed the recipe exactly and the latkes came out perfectly. They were crispy and flavorful. I served them with sour cream and applesauce.
Shahzain Ali
[email protected]These were so easy to make and they turned out delicious. I will definitely be making them again.
Rubie Smith
[email protected]I love the combination of sweet potatoes and chives in these latkes. They're a great way to use up leftover mashed sweet potatoes.
MR-Lucifer M-L
[email protected]These latkes were a hit! They were crispy on the outside and fluffy on the inside. The sweet potatoes and chives complemented each other perfectly.