SWEET POTATO CHIPS RECIPE BY TASTY
Here's what you need: large sweet potato or yam, olive oil, salt, pepper, dried thyme
Provided by Robin Broadfoot
Categories Sides
Yield 1 serving
Number Of Ingredients 5
Steps:
- Preheat the oven to 400˚F (200˚C). Line a baking sheet with parchment paper.
- Cut the sweet potato into ⅛-inch to ¼-inch (3- to 6-mm) slices. In a medium bowl, toss the sweet potato slices with olive oil until fully coated. Add the seasonings and toss to coat. Arrange the slices on a baking sheet without overlapping the potatoes.
- Bake for 25 - 35 minutes, flipping halfway, until golden brown. Let the slices cool to room temperature.
- Enjoy!
Nutrition Facts : Calories 710 calories, Carbohydrate 55 grams, Fat 54 grams, Fiber 8 grams, Protein 4 grams, Sugar 17 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Derrick Williams
[email protected]These chips were a little too sweet for my taste. I think I'll try them again with a different spice mix.
Miracle Bisong
[email protected]I've made these chips several times now and they're always a hit. They're so crispy and flavorful, and they're a great way to use up leftover sweet potatoes. I usually add a little bit of cinnamon and nutmeg to the spice mix, and they're even more de
Md Pimon
[email protected]These chips were so easy to make and they turned out great! I used a vegetable peeler to slice the potatoes, and they were the perfect thickness. I cooked them in the oven for about 15 minutes, and they were perfectly crispy. I will definitely be mak
Md Robiul Haque
[email protected]I made these chips last night and they were delicious! I used a mandoline slicer to get the potatoes very thin, and they cooked up perfectly in the oven. I sprinkled them with a little bit of salt and pepper, and they were the perfect snack.
Reyna Olvera
[email protected]These chips were so easy to make and they turned out great! I used a food processor to slice the potatoes, and they were the perfect thickness. I cooked them in the oven for about 15 minutes, and they were perfectly crispy. I will definitely be makin
Kim Tannie
[email protected]I made these chips for a party and they were a huge success. Everyone loved them! They're so easy to make and they're a great way to get your kids to eat their vegetables.
ISMAIL ASIAT ANIKE TITILOPE
[email protected]These chips were a little too sweet for my taste. I think I'll try them again with a different spice mix.
Moe alghazally
[email protected]I've made these chips several times now and they're always a hit. They're so crispy and flavorful, and they're a great way to use up leftover sweet potatoes. I usually add a little bit of cinnamon and nutmeg to the spice mix, and they're even more de
Sadam Shakaram
[email protected]These chips were so easy to make and they turned out great! I used a vegetable peeler to slice the potatoes, and they were the perfect thickness. I cooked them in the oven for about 15 minutes, and they were perfectly crispy. I will definitely be mak
prince nx fahim
[email protected]I made these chips last night and they were delicious! I used a mandoline slicer to get the potatoes very thin, and they cooked up perfectly in the oven. I sprinkled them with a little bit of salt and pepper, and they were the perfect snack.
Benjamin Steenekamp
[email protected]These sweet potato chips were a hit! They were so crispy and flavorful. I loved the combination of sweet and salty. I will definitely be making these again.