SWEET POTATO CHIPS
My husband never cared for sweet potatoes until he married me. I tell him it must be my cooking! He can't resist dipping into a bowl of these crunchy chips. They're a nice change from regular potato chips.-Janelle Lee, Appleton, Wisconsin.
Provided by Taste of Home
Categories Side Dishes Snacks
Time 20m
Yield 5 servings.
Number Of Ingredients 3
Steps:
- Soak potatoes in 2-qt. of ice water for 1 hour; drain and pat dry., In an electric skillet or deep fryer, heat oil to 375°. Fry potatoes, seven or eight slices at a time, 1-2 minutes or until golden brown on both sides, turning once. Drain on paper towels; sprinkle with salt.
Nutrition Facts : Calories 136 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 2g fiber), Protein 1g protein.
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Lilli Peach
peach_lilli@gmail.comI've been looking for a healthy alternative to potato chips and these sweet potato chips fit the bill perfectly. They're crispy, flavorful, and satisfying.
SOJIBURRAHMAN SOJIB
sojiburrahmansojib@yahoo.comI made these chips for my kids and they loved them. They said they were the best chips they've ever had.
ghassan ghanem
ghanem14@yahoo.comThese chips were delicious! I especially liked the smoky paprika flavor.
Sabiha Parveen
psabiha16@hotmail.co.ukOverall, I thought these chips were pretty good. They were crispy and flavorful, but I would have preferred them to be a bit less sweet.
Sandeep Chaudhary
sc73@hotmail.comI found that the chips didn't crisp up as much as I would have liked. I think I may have sliced them too thick.
Aqib jaan
a_j@aol.comThese chips were a bit too sweet for my taste. I think I would have preferred them with less sugar.
tatiana bailie
btatiana27@hotmail.comI was pleasantly surprised by how easy these chips were to make. I was also impressed with how crispy they turned out. I will definitely be making these again.
adedamola gbalajobi
agbalajobi@gmail.comThese sweet potato chips are the perfect snack. They're crispy, flavorful, and just the right amount of sweet. I love that they are also baked, not fried.
Emeka Ezeoduma
ezeoduma-emeka22@hotmail.co.ukI've made these chips several times now and they are always a crowd-pleaser. I love that they are a healthier alternative to regular potato chips.
Robert Prewitt
prewitt@yahoo.comThese sweet potato chips were a hit at my last party! They were so crispy and addictive.