SWEET POTATO-CHIPOTLE PANCAKES
Make and share this Sweet Potato-Chipotle Pancakes recipe from Food.com.
Provided by ratherbeswimmin
Categories Yam/Sweet Potato
Time 1h15m
Yield 16 pancakes
Number Of Ingredients 9
Steps:
- Grate sweet potatoes using the grating blade of a food processor or the large holes of a box grater.
- Transfer grated potatoes to a bowl and add in the chipotles, egg, and honey; stir with a rubber spatula to combine.
- In a small bowl, whisk the flour, chili powder, and salt together; add the dry ingredients to the potato mixture; stir with spatula just until incorporated.
- Pour enough peanut oil to come 1/8 inch up the sides of a large cast-iron or other heavy skillet and heat over medium heat until the oil is very hot but not bubbling.
- While the oil is heating, line a baking sheet with a brown paper bag or a triple thickness of paper towels.
- For each pancake, drop a rounded tablespoon of batter into the oil and press the cake down with the back of the spoon to create a thin pancake that is about 2 ½ inches across.
- Be careful not to crowd the pan-leave about 2 inches of space between the pancakes.
- Cook pancakes until they are deep brown and crispy on the undersides, then turn with a wide spatula and a fork and brown the other sides.
- Lift the pancakes out of the oil, letting the excess oil drip back into the pan, and place on the brown paper to drain.
- Pat the tops of the pancakes free of excess oil with paper toweling and serve immediately, or keep, uncovered, in a 200° oven while you make the rest of the batch.
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Tk Aka
tk_a50@yahoo.comI made these pancakes for my family and they loved them! They're definitely a new favorite.
Kelvin Viffah
viffah_kelvin82@hotmail.comThese pancakes are a great way to get your kids to eat their vegetables.
King Peace13gh
king-p58@hotmail.co.ukI can't wait to try these pancakes with different toppings. I think they would be great with fruit, syrup, or even eggs and bacon.
Hailey Lizarraga
lizarraga@hotmail.comThese pancakes are a fun and unique way to change up your breakfast routine.
Mrsharif khan
k-m@yahoo.comI'm so glad I found this recipe. It's a great way to use up leftover sweet potatoes.
Saeed bhatti
saeed.bhatti90@yahoo.comI'm not usually a fan of sweet potato, but I loved these pancakes. They were so moist and flavorful.
Scarlett Weir
s.weir30@yahoo.comThese pancakes are so good, I could eat them for breakfast, lunch, and dinner.
Cerhys Llewellyn
cllewellyn5@gmail.comI've made these pancakes several times now and they're always a hit. They're my new go-to pancake recipe.
Real Boy
real@gmail.comThese pancakes are the perfect way to start the day. They're hearty, flavorful, and filling.
Sohag V S Sheikh
ss@aol.comI'm always looking for new pancake recipes, and this one definitely didn't disappoint. Thanks for sharing!
Mrs. Ware
ware22@yahoo.comI love that these pancakes are a healthier alternative to traditional pancakes. They're still delicious, but they're also packed with nutrients.
Shifra Sasha
s44@aol.comThe pancakes were easy to make and didn't take long at all. I'll definitely be making them again soon.
Nikkita Hodgkinson
n.hodgkinson83@gmail.comI made these pancakes for a brunch party and they were a huge success. Everyone raved about them.
Anshu Lama
lama_anshu19@hotmail.comThese pancakes were a hit with my family. Even my picky kids loved them.
Thabo Mofokeng
tmofokeng@yahoo.comI was a bit skeptical about the chipotle, but I'm glad I tried it. It really added a unique flavor to the pancakes.
Pranto dey
pranto-d@hotmail.comThe chipotle added just the right amount of heat. It wasn't too spicy, but it gave the pancakes a nice kick.
Tawhid Islam
tawhid-i60@hotmail.comI've never had sweet potato pancakes before, but I'll definitely be making them again. They were so moist and flavorful.
MD SORUJ MIA
mia_m15@hotmail.comThese pancakes were a delightful surprise! The combination of sweet potato and chipotle was unexpected, but it worked really well.