My slow-cooker chili is packed with flavor. Swapping ground turkey for ground beef lightens it up, and sweet potato puree sneaks in a healthy dose of vitamin A. -Rachel Lewis, Danville, Virginia
Provided by Taste of Home
Time 5h20m
Yield 6 servings (2-1/4 quarts).
Number Of Ingredients 13
Steps:
- In a large skillet, cook turkey and onion over medium heat until turkey is no longer pink and onion is tender, 5-7 minutes, breaking up turkey into crumbles; drain. Transfer to a 3- or 4-qt. slow cooker., Stir in broth, sweet potato puree, chiles and seasonings. Cook, covered, on low 4-5 hours. Stir in beans; cook until heated through, about 1 hour. If desired, top with sour cream, cilantro and red onions. Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth if necessary.
Nutrition Facts : Calories 243 calories, Fat 6g fat (1g saturated fat), Cholesterol 52mg cholesterol, Sodium 606mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 7g fiber), Protein 20g protein. Diabetic exchanges
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GREAT SURVIVAL
greatsurvival@hotmail.frI would not recommend this recipe. It was a waste of time and ingredients.
ArmandoPosting AX
armandoposting-a59@gmail.comThis chili was a disappointment. The flavors didn't come together well and it was overall pretty tasteless.
Israel Kwaku
i@yahoo.comI found this chili to be a bit bland. I would recommend adding more spices to give it more flavor.
Ashik Khannn
k.ashik@yahoo.comThis chili is a bit too sweet for my taste. I would recommend using less sweet potatoes or adding some additional spices to balance out the sweetness.
Muhammad Ahmer
m.a@gmail.comI made this chili in my slow cooker and it turned out perfectly. It's a great recipe for a busy weeknight meal.
Cody MacAusland
cm88@gmail.comThis chili is a great way to use up leftover turkey. It's also a healthy and delicious meal that the whole family will enjoy.
Lashonda Howard
howard_l@hotmail.comI'm not a big fan of sweet potatoes, but I really enjoyed this chili. The flavors were well-balanced and the chili had a nice kick to it.
Sardar Tasawar
s@hotmail.frThis chili is delicious and easy to make. I love that it's made with healthy ingredients.
Dhdjd Dhxhdh
d.d@hotmail.comI've made this chili several times and it's always a hit. It's the perfect comfort food for a cold day.
Makoto Narukami
nm@hotmail.comThis chili is so good! I love the combination of sweet potatoes and turkey. It's a hearty and flavorful meal.
Lal Bahadur Saud
s_l32@aol.comI made this chili for my family and they loved it! The sweet potatoes gave it a unique and delicious flavor. I will definitely be making this again.
Mike Money
mmike38@gmail.comThis is my new go-to chili recipe. It's so easy to make and it's always a crowd-pleaser. I love that it's made with healthy ingredients, too.
Kiana Anderson
k_a59@yahoo.comI'm not usually a fan of sweet potatoes, but I was pleasantly surprised by this chili. The sweetness was subtle and really complemented the other flavors.
Image Lay Blogger
b-i91@yahoo.comThis chili is so easy to make and it's packed with flavor. I love that it's a healthier alternative to traditional chili, and my kids love it too!
Gugu Mkhwanazi
mkhwanazi_gugu@hotmail.co.ukI made this chili for a potluck and it was a huge hit! Everyone loved the unique flavor combination. The sweet potatoes added a nice touch of sweetness, while the turkey kept it hearty and flavorful. I'll definitely be making this again.
Black T start
s-b67@hotmail.comThis sweet potato chili with turkey is an absolute delight! The flavors are incredibly balanced, with the sweetness of the sweet potatoes complementing the savory turkey and spices. I followed the recipe exactly, and it turned out perfectly. My famil