SWEET POTATO CHILI CAKES WITH CILANTRO LIME SAUCE
Provided by Food Network
Time 35m
Yield 12 servings
Number Of Ingredients 17
Steps:
- In a large bowl, combine the sweet potatoes, jalapeno, flour, baking powder, salt, chili powder, cumin, and black pepper.
- In a small bowl lightly beat the milk and egg until well mixed. Add to the sweet potato mixture, stirring, until all the ingredients are well combined.
- Heat a large skillet over medium heat and add enough vegetable oil to cover bottom of skillet. Drop the sweet potato mixture, by rounded teaspoonfuls, into the hot oil. Press lightly to flatten the mixture to the size of a half dollar. Cook until the cakes are golden brown, about 1 to 2 minutes on each side. Transfer the cakes to a serving platter. Top each cake with a small amount of Cilantro Lime Cream Sauce and garnish with fresh cilantro.
- In a small bowl, combine the sour cream, cilantro, lime zest, lime juice and a pinch of salt. Cover and refrigerate until ready to serve.
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Neville Wright
wright-neville@hotmail.frI'm not a big fan of spicy food, but I think I can handle the cilantro-lime sauce.
bullet faruk
faruk@hotmail.comThese cakes look so good! I can't wait to try them.
Abu Hanifa
h@yahoo.comI'm not sure what to serve with these cakes. Any suggestions?
Ahil Jaan
ajaan@yahoo.comI'm going to make these cakes for my next potluck. I think they'll be a big hit.
Md Rahaman
r97@yahoo.comI'm not a fan of cilantro, but I think I might be able to substitute parsley in this recipe.
Jahangir Jahangir
jahangir_j81@yahoo.comI love the idea of using sweet potatoes in chili cakes. It's a unique and creative way to use this versatile vegetable.
Fgutf Jtdbu
jtdbu_f@yahoo.comI'm always looking for new and exciting recipes. These cakes definitely fit the bill.
Marlei life Marlei
m_marlei4@hotmail.comThese cakes look delicious! I'm going to add them to my recipe list.
Aydan Witkowski
w-a@yahoo.comI'm not sure how well these cakes would freeze. I think they might get soggy.
Junaid Ahmad Ahmad
ja@yahoo.comI can't wait to try these cakes with different toppings. I think they would be great with avocado, salsa, or cheese.
Sagar tamang
sagar58@yahoo.comThese cakes are a healthy and delicious alternative to traditional burgers.
Chris Guidry
c@yahoo.comI'm definitely going to make these cakes again.
Mabret Fileke
mabret.fileke@hotmail.co.ukThese cakes are a great way to use up leftover sweet potatoes.
Wafa Baloch740
wafa-baloch740@yahoo.comI'm not a big fan of sweet potatoes, but I really enjoyed these cakes. The spices and the sauce made them really flavorful.
Moheen Amin
m_amin55@aol.comThe cilantro-lime sauce was a bit too spicy for my taste, but I was able to tone it down by adding a little bit of sour cream.
wiam khassa
k@gmail.comI used a food processor to shred the sweet potatoes and it worked great. It made the process much faster and easier.
Juttsaab Jutt
jutt.juttsaab@hotmail.comThe cakes were easy to make and held together well. They didn't fall apart when I flipped them in the pan.
Mahbubor Rahman
rahman.mahbubor@aol.comI made these chili cakes for a party and they were a huge success! Everyone loved them, even the picky eaters.
Mostofa Ali
m-ali@yahoo.comThese sweet potato chili cakes were a hit! The combination of sweet potatoes, black beans, and spices made for a flavorful and satisfying dish. The cilantro-lime sauce added a refreshing brightness that complemented the cakes perfectly.