SWEET POTATO CHILI CAKES WITH CILANTRO LIME SAUCE
Provided by Food Network
Time 35m
Yield 12 servings
Number Of Ingredients 17
Steps:
- In a large bowl, combine the sweet potatoes, jalapeno, flour, baking powder, salt, chili powder, cumin, and black pepper.
- In a small bowl lightly beat the milk and egg until well mixed. Add to the sweet potato mixture, stirring, until all the ingredients are well combined.
- Heat a large skillet over medium heat and add enough vegetable oil to cover bottom of skillet. Drop the sweet potato mixture, by rounded teaspoonfuls, into the hot oil. Press lightly to flatten the mixture to the size of a half dollar. Cook until the cakes are golden brown, about 1 to 2 minutes on each side. Transfer the cakes to a serving platter. Top each cake with a small amount of Cilantro Lime Cream Sauce and garnish with fresh cilantro.
- In a small bowl, combine the sour cream, cilantro, lime zest, lime juice and a pinch of salt. Cover and refrigerate until ready to serve.
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Neville Wright
[email protected]I'm not a big fan of spicy food, but I think I can handle the cilantro-lime sauce.
bullet faruk
[email protected]These cakes look so good! I can't wait to try them.
Abu Hanifa
[email protected]I'm not sure what to serve with these cakes. Any suggestions?
Ahil Jaan
[email protected]I'm going to make these cakes for my next potluck. I think they'll be a big hit.
Md Rahaman
[email protected]I'm not a fan of cilantro, but I think I might be able to substitute parsley in this recipe.
Jahangir Jahangir
[email protected]I love the idea of using sweet potatoes in chili cakes. It's a unique and creative way to use this versatile vegetable.
Fgutf Jtdbu
[email protected]I'm always looking for new and exciting recipes. These cakes definitely fit the bill.
Marlei life Marlei
[email protected]These cakes look delicious! I'm going to add them to my recipe list.
Aydan Witkowski
[email protected]I'm not sure how well these cakes would freeze. I think they might get soggy.
Junaid Ahmad Ahmad
[email protected]I can't wait to try these cakes with different toppings. I think they would be great with avocado, salsa, or cheese.
Sagar tamang
[email protected]These cakes are a healthy and delicious alternative to traditional burgers.
Chris Guidry
[email protected]I'm definitely going to make these cakes again.
Mabret Fileke
[email protected]These cakes are a great way to use up leftover sweet potatoes.
Wafa Baloch740
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed these cakes. The spices and the sauce made them really flavorful.
Moheen Amin
[email protected]The cilantro-lime sauce was a bit too spicy for my taste, but I was able to tone it down by adding a little bit of sour cream.
wiam khassa
[email protected]I used a food processor to shred the sweet potatoes and it worked great. It made the process much faster and easier.
Juttsaab Jutt
[email protected]The cakes were easy to make and held together well. They didn't fall apart when I flipped them in the pan.
Mahbubor Rahman
[email protected]I made these chili cakes for a party and they were a huge success! Everyone loved them, even the picky eaters.
Mostofa Ali
[email protected]These sweet potato chili cakes were a hit! The combination of sweet potatoes, black beans, and spices made for a flavorful and satisfying dish. The cilantro-lime sauce added a refreshing brightness that complemented the cakes perfectly.