SWEET POTATO, CHICKPEA AND EGGPLANT HOTPOT
A freebie recipe from a national supermarket chain, sound delicious. PLEASE NOTE they do suggest depending on your tastes you can increase or decrease the chilli (or I think leave the seeds in) or if you prefer you can use chili powder or dried chilli flakes. Serve with crusty bread.
Provided by ImPat
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a large saucepan on medium and cook onion for 5 minutes until softened and then add garlic, chilli and paprika, and cook for 1 minute till fragrant.
- Stir sweet potato through, eggplant, tomato passata and 2 cups of water and bring to the boil and then let simmer for 15 minutes until sweet potato is just tender and then add chickpeas and simmer for 5 minutes.
- Stir through parsley and serve with crusty bread.
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Julie Dix
[email protected]This hotpot is a great way to get your daily dose of vegetables. It's packed with healthy ingredients and the flavors are amazing. I highly recommend it.
Darlene Gordon
[email protected]I made this dish for a vegan friend and she loved it. She said it was the best vegan hotpot she had ever had.
Gadron tz
[email protected]This dish is a great way to use up leftover chicken. I had some leftover chicken from a roast chicken dinner and I used it to make this hotpot. It turned out great!
Mubashar Hassan
[email protected]I love how easy this recipe is to make. I can throw it together in no time and it always turns out great. I highly recommend it.
haribol Chalise
[email protected]This hotpot is perfect for a cold winter day. It's warm and comforting and the flavors are amazing. I highly recommend it.
begüm demirörs
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved it. I will definitely be making this again.
Anya McPherson
[email protected]This recipe is a great way to sneak some vegetables into your diet. My kids loved it and they didn't even realize they were eating vegetables.
Esther Glover
[email protected]I'm not a huge fan of eggplant, but I really enjoyed this dish. The eggplant was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Stephanie Cruickshank
[email protected]This hotpot is a great way to use up leftover vegetables. I had some sweet potatoes, chickpeas, and eggplant that I needed to use up and this recipe was the perfect solution. It turned out great!
Hiratripura Hiratripura
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it. The flavors were delicious and the presentation was beautiful.
Dive Rhymes
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The hotpot is flavorful, hearty, and satisfying. I highly recommend it.
SI SAHIN
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The flavors were well-balanced and the eggplant was cooked perfectly. I will definitely be making this again.
sylvia martinez
[email protected]This hotpot was delicious! The combination of sweet potatoes, chickpeas, and eggplant was perfect. I will definitely be making this again.
Shaamir Meer
[email protected]I love this recipe! It's so flavorful and easy to make. I've made it several times and it's always a crowd-pleaser.
Yannick Olivier Orounla
[email protected]This sweet potato, chickpea, and eggplant hotpot was a hit with my family! The flavors were amazing and the dish was so easy to make. I will definitely be making this again.