SWEET POTATO CHICKEN NUGGETS
Sweet and savory, these nuggets are great way to get more veggies on the dinner table. Make a double batch and freeze them for a quick weeknight meal.
Provided by Cheri Liefeld
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oven to 400°F. Spray cookie sheet with cooking spray.
- In 2-quart saucepan, place sweet potatoes and enough water to cover. Heat to boiling; boil uncovered about 10 minutes or until tender. Drain; cool slightly. In food processor, process sweet potatoes until pureed.
- In medium bowl, beat egg and 1 cup of the sweet potato puree. (Refrigerate any remaining puree for later use.) In another bowl, mix bread crumbs and cheese. Dip chicken pieces in egg mixture, then in crumb mixture. Place on cookie sheet.
- Bake 15 to 20 minutes, turning once halfway through baking time, or until coating is golden brown and chicken is no longer pink in center.
Nutrition Facts : ServingSize 1 Serving
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Isaac Affaso
[email protected]These nuggets are a great way to get kids to eat their vegetables.
Malik Ahmad Kareem
[email protected]I love that these nuggets are baked instead of fried. It makes them so much healthier.
Tasmit Afzal
[email protected]These nuggets are perfect for meal prep. I make a big batch on the weekend and then I have healthy lunches all week.
Sisanda
[email protected]I'm always looking for healthy chicken nugget recipes, and this one is definitely a winner!
Delon Victor
[email protected]I've never made chicken nuggets before, but these were super easy to make and they turned out great!
Ali hamza Irfan
[email protected]I'm not sure what I did wrong, but my nuggets turned out really greasy.
Numan Hassan
[email protected]These nuggets were a huge disappointment. They were bland and tasteless.
truphena njeri
[email protected]I would have liked these nuggets more if they were less dry.
MD Sojib Sorkar
[email protected]I thought these nuggets were just okay. They weren't bad, but they weren't anything special either.
Georgia Schutte
[email protected]These nuggets were a little too sweet for my taste, but my kids loved them.
Wandile Wandile
[email protected]I followed the recipe exactly and the nuggets turned out perfect. They were crispy on the outside and tender on the inside.
Linah Tshepang
[email protected]These nuggets are so good! I love the sweet potato and chicken combo.
Ndiphiwe Khakane
[email protected]I've made these nuggets several times now and they're always a crowd pleaser. They're healthy and delicious, what more could you ask for?
Afia Manu
[email protected]These were a hit at my party! Everyone loved them, even the picky eaters.
Shedi Shah
[email protected]I used almond flour instead of bread crumbs and they still turned out great! Will definitely be making these again.
Lazar Bozic
[email protected]These sweet potato chicken nuggets were easy to make and tasted delicious! My kids loved them, and I felt good about giving them a healthy snack.