SWEET POTATO CHEESECAKE WITH PRALINE TOPPING
This is a recipe that I came across while browsing the December issue of Essence Magazine. Sounds like a lot of steps but very easy to make. It's an exciting twist to ordinary cheesecake, even if you are not a big sweet potato fan.
Provided by BootyDC316
Categories Cheesecake
Time 1h25m
Yield 16 serving(s)
Number Of Ingredients 16
Steps:
- Crust:.
- Butter 9-inch springform pan.
- In medium-size bowl, mix crumbs, sugar and salt.
- Drizzle with butter; stir until dry ingredients are evenly moist.
- Pour into prepared pan; pat even layer of crumbs over bottom of pan and up sides.
- Refrigerate 30 minutes.
- Preheat oven at 350 degrees.
- Filling:.
- In large bowl, using electric mixer, beat cream cheese at medium speed until creamy. Scrape down sides with rubber spatula.
- With mixer running add light brown sugar, cinnamon, nutmeg, ginger, salt, and vanilla. Add eggs one at a time, beating after each.
- Blend in sweet potatoes.
- Scrape filling into chilled crust; smooth top.
- Bake at 350 degrees until set, about 40 minutes. Let cool on wire rack.
- Topping:.
- Coarsely chop pecans.
- In small skillet, melt butter.
- Add pecans; sprinkle with sugar.
- Cook, stirring until sugar melts and nuts are toasted and caramel-coated; let cook briefly.
- Spoon mixture around edge of cheesecake.
- Refrigerate until time to serve.
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Ar Rahim
[email protected]Overall, I thought this cheesecake was delicious and would definitely make it again.
Mohammad Sabahuddin Gulrez
[email protected]I had some trouble getting the cheesecake to set properly. I think I might have overcooked it. The flavor was still good, but the texture was a bit off.
Mkashif Qureshi
[email protected]This cheesecake was a bit too sweet for my taste, but the praline topping was delicious. I think I would try making it with less sugar next time.
gopal Basnet
[email protected]The sweet potato cheesecake was a hit at my party! Everyone loved the unique flavor and the praline topping was the perfect finishing touch. I will definitely be making this again.
Maleigha McFerron
[email protected]This cheesecake was easy to make and turned out beautifully. The flavor was amazing, and the praline topping was the perfect finishing touch. I would definitely recommend this recipe to others.
Dawid Kowalczyk
[email protected]This cheesecake was delicious! I loved the unique flavor of the sweet potato and the praline topping was the perfect finishing touch. I will definitely be making this again.
Ankita Ghimire
[email protected]I had some trouble getting the cheesecake to set properly. I think I might have overcooked it. The flavor was still good, but the texture was a bit off.
St Sinigdho
[email protected]This cheesecake was a bit too sweet for my taste, but the praline topping was delicious. I think I would try making it with less sugar next time.
DUMbBOI_OCTOLING
[email protected]The flavors in this cheesecake were amazing! The sweet potato and praline topping were a perfect combination. I would definitely recommend this recipe to others.
Ch Azeem
[email protected]This was the best cheesecake I've ever had! The sweet potato gave it a unique and delicious flavor, and the praline topping was the perfect finishing touch. I will definitely be making this again and again.
Kamranali Khan
[email protected]I love sweet potatoes, so I was excited to try this cheesecake. It did not disappoint! The cheesecake was creamy and flavorful, and the praline topping was the perfect finishing touch. I will definitely be making this again.
José Manuel Gutiérrez Sánchez
[email protected]This cheesecake was easy to make and turned out beautifully. The flavor was amazing, and the praline topping was the perfect touch. I would definitely recommend this recipe to others.
Muhammad Sajid malik
[email protected]I was a bit skeptical about the sweet potato in this cheesecake, but I was pleasantly surprised. It added a subtle sweetness and creaminess that was really nice. The praline topping was also delicious and added a nice crunch.
Monica Fernandez
[email protected]This cheesecake was a hit at my dinner party! The sweet potato gave it a unique and delicious flavor, and the praline topping was the perfect finishing touch. I will definitely be making this again.