SWEET POTATO CHEESECAKE PIE
Sweet potatoes and cheesecake all together.
Provided by Pawel Tulinski
Categories Desserts Pies Sweet Potato Pie Recipes
Time 4h53m
Yield 10
Number Of Ingredients 16
Steps:
- Pour pecans into a blender; grind into a meal.
- Whisk pecan meal, 1/3 cup brown sugar, flour, cinnamon, and salt together in a bowl. Rub in butter with your fingers until mixture resembles a coarse meal and a few pea-sized pieces remain. Drizzle beaten egg over butter mixture; mix gently with a fork until dough comes together.
- Turn dough onto a lightly floured surface and knead until smooth. Form dough into a disk. Wrap in plastic wrap and chill until firm, at least 2 hours.
- Preheat oven to 325 degrees F (165 degrees C).
- Roll out dough on a lightly floured surface into a 10-inch crust. Transfer to an 8-inch baking dish. Cover crust with a piece of parchment paper; fill with pie weights.
- Bake in the preheated oven until edges are golden brown, 10 to 15 minutes. Transfer to a wire rack and let crust cool.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add sweet potatoes, cover, and steam until tender, 8 to 10 minutes. Strain into a bowl; mash until smooth.
- Combine 8 ounces plus 6 ounces cream cheese and 1 cup brown sugar in a bowl; beat with an electric mixer until smooth. Add eggs one at a time, mixing well between each addition. Beat in mashed sweet potatoes and sour cream. Add cinnamon and ginger.
- Split vanilla bean lengthwise with the tip of a sharp knife. Holding the pod open, scrape seeds from each half using the flat side of your knife. Beat seeds into the cream cheese mixture.
- Pour cream cheese mixture into the cooled crust.
- Bake in the preheated oven until center is set, about 1 hour. Cool to room temperature, about 1 hour.
Nutrition Facts : Calories 545.7 calories, Carbohydrate 42.7 g, Cholesterol 128.6 mg, Fat 39.8 g, Fiber 3.8 g, Protein 8.4 g, SaturatedFat 17.6 g, Sodium 240.7 mg, Sugar 25.9 g
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tamika shaw
[email protected]Thanks for sharing this recipe. I'm always looking for new cheesecake recipes to try.
Muhammad Alrayan
[email protected]This recipe looks delicious. I'm going to try it this weekend.
Naveed Qazi
[email protected]I can't wait to try this recipe!
Sonia Salman
[email protected]Overall, this is a great recipe that I would highly recommend.
Raza M
[email protected]The combination of sweet potato and cheesecake is unique and delicious.
Yogesh Thapa
[email protected]This recipe is a great dessert for a special occasion.
Makelly covey
[email protected]The cheesecake filling is very easy to make.
Reagan Mwenda
[email protected]I'm glad I tried this recipe. It's a great way to use up leftover sweet potatoes.
Mughal king Mughal king
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Umar KKT
[email protected]The cheesecake filling is very creamy and flavorful.
Kyakuwaire Florence
[email protected]The sweet potato crust is a nice twist on the classic cheesecake crust.
onigbinde opeyemi
[email protected]This recipe is a great way to use up leftover sweet potatoes. The cheesecake filling is also very easy to make.
Premika Tamang
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The sweet potato crust is surprisingly good and the cheesecake filling is creamy and flavorful.
Kashif Bhutto
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The cheesecake is delicious and the sweet potato crust is a nice change of pace.
Molly Davis
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sweet potato crust is a great way to use up leftover sweet potatoes, and the cheesecake filling is always smooth and creamy.
inzimama Ali
[email protected]I love this recipe! The sweet potato crust is a nice twist on the classic cheesecake crust. The cheesecake filling is also very creamy and flavorful.
Fatimah Durojaiye
[email protected]This recipe was easy to follow and the results were impressive. The cheesecake was smooth and creamy, and the sweet potato crust was perfectly crispy. It was a great dessert for a special occasion.
Dylan Willoughby
[email protected]The combination of sweet potato and cheesecake is unique and delicious. The crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe.
Maher zadii
[email protected]I tried this recipe and it turned out amazing! The cheesecake filling was creamy and smooth, and the sweet potato crust was perfectly crispy. It was a hit with my family and friends.