SWEET POTATO CHEESECAKE BARS
Your whole house will be filled with the aroma of pumpkin spice when you bake these wonderful sweet potato cheesecake bars. They look complicated but are so easy, you can whip up a batch anytime. -Nancy Whitford, Edwards, New York
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, beat the cake mix, butter and egg until crumbly. Press onto the bottom of a greased 13x9-in. baking dish., Place the sweet potatoes, cream cheese, 1/2 cup sugar, egg and pie spice in a food processor; cover and process until blended. Spread over crust., Bake at 350° until center is almost set, 20-25 minutes. Meanwhile, in a small bowl, combine the sour cream, vanilla and remaining sugar. Spread over filling. Combine topping ingredients; sprinkle over top. Bake just until set, 5-8 minutes longer. Cool on a wire rack., Refrigerate for at least 2 hours. Cut into bars.
Nutrition Facts : Calories 259 calories, Fat 13g fat (7g saturated fat), Cholesterol 45mg cholesterol, Sodium 217mg sodium, Carbohydrate 34g carbohydrate (22g sugars, Fiber 2g fiber), Protein 4g protein.
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Jay d Jontes
[email protected]These bars are a delicious and unique dessert. I'll definitely be making them again.
Jayalath Gomes
[email protected]I'm not usually a fan of sweet potato desserts, but these bars are amazing. I highly recommend them.
Md Jay
[email protected]These bars are so easy to make, and they're always a hit with my friends and family.
chota bacha
[email protected]I love the combination of sweet potato and cheesecake. These bars are the perfect balance of sweet and savory.
ismal Afridi
[email protected]These bars are a great way to use up leftover sweet potatoes, and they're a delicious and easy dessert.
Michael Sunday
[email protected]Overall, I thought these bars were just okay. I wouldn't make them again.
Sweta Walker
[email protected]The cheesecake filling was a bit too dense for my liking.
RA Rahi
[email protected]I found the crust to be a bit bland.
Kiersten McGee
[email protected]These bars are a bit too sweet for my taste.
Victor Chinaza
[email protected]I'm not sure what went wrong, but my bars didn't turn out as good as I hoped. The crust was too dry and the cheesecake filling was too runny.
Vic Hammond
[email protected]These bars are a great way to use up leftover sweet potatoes.
clara kangodi
[email protected]I love the unique flavor of these bars. The sweet potato crust is a nice change from the traditional graham cracker crust.
Margaret Clark
[email protected]These bars are so delicious and easy to make. I've made them several times and they're always a hit.
Md Razzak Raj
[email protected]I made these bars for a potluck and they were a huge success. Everyone loved them!
Momin Hossain
[email protected]These bars were easy to make and turned out perfectly. I love the combination of sweet potato and cheesecake, and the crust is amazing.
Andrew Griffiths
[email protected]I'm not usually a fan of sweet potato desserts, but these bars were surprisingly good. The cheesecake filling is smooth and creamy, and the sweet potato crust adds a nice flavor and texture.
Rihab Ali
[email protected]These cheesecake bars were a hit at my last dinner party! The combination of sweet potato and cheesecake is unique and delicious, and the crust is the perfect balance of sweet and savory.