SWEET POTATO CHEESECAKE
Steps:
- Boil the sweet potato until tender, about 20 to 30 minutes. Cool, peel, mash, and set aside. (Should yield about 1 cup).
- Preheat oven to 350 degrees F. Line 2 (9-inch) pie plates with thin slices of pound cake. Firmly press into bottom of pans. Set aside.
- In a large bowl, beat cream cheese until fluffy. Gradually add sugar. Mix well. Add eggs, 1 at a time, beating well after each. Pour in cream. Mix well. Add mashed sweet potato. Mix well. Stir in lemon extract, vanilla extract, and nutmeg. Mix well. Pour into lined pans.
- Bake 45 minutes to 1 hour, or until center is almost set. Remove from the oven and cool at least 1 hour. Remove from pan, if desired, and refrigerate until ready to serve. Garnish as desired.
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Md.Muktar Ali
[email protected]This is the best cheesecake I've ever had! I highly recommend it.
Najaxiina Mahamed
[email protected]I made this cheesecake for my vegan friend and she loved it! I used a vegan cream cheese substitute and it turned out perfectly.
Luke Degenhard
[email protected]I'm allergic to sweet potato, so I substituted pumpkin puree instead. The cheesecake turned out great!
Aghajaan Aghajaan
[email protected]This cheesecake was a disaster! The crust was soggy and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong.
Abena Adugyama
[email protected]I found the crust to be a little dry, but the filling was delicious. I would try a different crust recipe next time.
Haroon Rana
[email protected]This cheesecake was a little too sweet for me, but it was still very good. I would recommend using less sugar in the filling if you don't like your desserts too sweet.
Zubenathi Ntlabati
[email protected]I'm not a big fan of sweet potato, but I was pleasantly surprised by this cheesecake. It's very light and fluffy, and the sweet potato flavor is subtle.
Asib Arman
[email protected]This cheesecake is amazing! I love the sweet potato flavor and the creaminess of the filling. It's definitely a new favorite.
Lion Alexander
[email protected]Just made this cheesecake for a friend's birthday and it was a huge success! The recipe was easy to follow and the cheesecake turned out perfectly.
chan mae
[email protected]I've made this cheesecake twice now and it's always a crowd-pleaser. The combination of sweet potato and cheesecake is unique and delicious.
Trevor B
[email protected]This sweet potato cheesecake was a hit at my Thanksgiving dinner! The crust was perfectly crispy, and the filling was creamy and smooth. Everyone loved it!