SWEET POTATO CHEESECAKE
Make and share this Sweet Potato Cheesecake recipe from Food.com.
Provided by LizCl
Categories Cheesecake
Time 2h20m
Yield 16 serving(s)
Number Of Ingredients 18
Steps:
- Stir flour, 1/2 cup butter, 1/4 cup sugar, 1/2 teaspoons cinnamon and the egg yolk mixture to form a ball. Pat about 2/3 rds of the dough on bottom only of 10 inch springform pan (with side removed) to make bottom crust 1/8 inch thick.
- Bake at 400 degrees for 8 to 10 minutes or until crust just begins to brown around edge.
- Reduce oven temperature to 300 degrees.
- Attach side to pan. Pat remaining dough about 1 inch up inside of pan.
- Beat sweet potatoes, 1 tablespoons butter, 1 teaspoon cinnamon, 1 teaspoon nutmeg and vanilla in medium bowl with electric mixer on low speed until blended; set aside.
- Beat cream cheese and 1 cup sugar at medium speed about 1 minute or until smooth.
- Beat in sweet potato mixture on low speed about 1 minute until blended.
- Beat in eggs, one at a time.
- Pour batter into springform pan.
- Place springform pan in larger pan.
- Pour very hot water into larger pan to 1/3 the height of springform. pan. Bake 1 hour 30 minutes or until center is set, adding very hot water to larger pan as needed.
- Pecan Crumb Topping.
- Mix flour, brown sugar, butter and cinnamon in small bowl until crumbly. Stir in pecans.
- Sprinkle Pecan Crumb Topping over cheesecake.
- Bake about 30 minutes or until topping is set.
- Cool.
Nutrition Facts : Calories 464.8, Fat 32.2, SaturatedFat 17.1, Cholesterol 140.1, Sodium 236.9, Carbohydrate 38.8, Fiber 1.9, Sugar 23.8, Protein 7.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #for-large-groups #desserts #cheesecake #number-of-servings #4-hours-or-less
You'll also love
Waseem Bittian
bittian@hotmail.comI'm not a big fan of cheesecake, but I really enjoyed this one. The sweet potato adds a unique flavor that I really liked. The cheesecake is also very creamy and smooth. I would definitely recommend this recipe to anyone who loves cheesecake.
Aalok Sharma
a.sharma30@gmail.comThis cheesecake is amazing! It's creamy, flavorful, and has a beautiful golden color. The sweet potato adds a subtle sweetness and a lovely texture. I topped it with whipped cream and fresh berries, and it was the perfect dessert. Highly recommend!
Sarah Martin
martin-sarah@yahoo.comThis cheesecake is delicious! The sweet potato adds a unique flavor that I really enjoy. The cheesecake is also very creamy and smooth. I love the cinnamon graham cracker crust. It's the perfect complement to the cheesecake. I will definitely be maki
Boy Fendei
fendei-boy82@gmail.comI love this cheesecake! It's so creamy and flavorful. The sweet potato adds a unique twist that I really enjoy. I also love the cinnamon graham cracker crust. It's the perfect complement to the cheesecake. I will definitely be making this again.
Andrew Raphaelite
r-andrew@hotmail.comThis cheesecake is a great way to use up leftover sweet potatoes. It's also a delicious and unique dessert that is sure to impress your guests. The cheesecake is creamy and flavorful, with a hint of sweetness from the sweet potato. I topped it with w
Ntlale Mokoena
mokoena.n@yahoo.comI'm not a big fan of cheesecake, but I really enjoyed this one. The sweet potato adds a unique flavor that I really liked. The cheesecake is also very creamy and smooth. I would definitely recommend this recipe to anyone who loves cheesecake.
ER khan
e.k@aol.comThis cheesecake is amazing! It's creamy, flavorful, and has a beautiful golden color. The sweet potato adds a subtle sweetness and a lovely texture. I topped it with whipped cream and fresh berries, and it was the perfect dessert. Highly recommend!
Waga Poita
poita.w@hotmail.comThis cheesecake is delicious! The sweet potato adds a unique flavor that I really enjoy. The cheesecake is also very creamy and smooth. I love the cinnamon graham cracker crust. It's the perfect complement to the cheesecake. I will definitely be maki
Naima Akter
a91@gmail.comI love this cheesecake! It's so creamy and flavorful. The sweet potato adds a unique twist that I really enjoy. I also love the cinnamon graham cracker crust. It's the perfect complement to the cheesecake. I will definitely be making this again.
J Woods
w74@yahoo.comThis cheesecake is a great way to use up leftover sweet potatoes. It's also a delicious and unique dessert that is sure to impress your guests. The cheesecake is creamy and flavorful, with a hint of sweetness from the sweet potato. I topped it with w
Toko Msxvilize
msxvilize_toko@gmail.comI'm not a big fan of sweet potato, but I was pleasantly surprised by this cheesecake. The sweet potato flavor is very subtle, and it adds a nice richness to the cheesecake. The cheesecake is also very creamy and smooth. I would definitely recommend t
Saleemkhan Saleemkhan
saleemkhan-s35@gmail.comThis cheesecake is amazing! It's creamy, flavorful, and has a beautiful golden color. The sweet potato adds a subtle sweetness and a lovely texture. I topped it with whipped cream and fresh berries, and it was the perfect dessert. Highly recommend!
Mr Ad
a_mr40@gmail.comI was a bit skeptical about using sweet potato in a cheesecake, but I'm so glad I tried this recipe. The sweet potato adds a delicious and unique flavor that pairs perfectly with the cream cheese. The cheesecake is also very creamy and smooth. I will
Kabir Kayani
kayani@yahoo.comThis is the best cheesecake I've ever had! The sweet potato adds a unique flavor that really sets it apart from other cheesecakes. I love the creamy texture and the hint of cinnamon. I will definitely be making this again and again!
Athula Sanvirathna
athula@gmail.comI'm a huge fan of sweet potatoes, so I was excited to try this recipe. It didn't disappoint! The cheesecake was creamy and flavorful, and the sweet potato added a subtle sweetness and a beautiful color. I'll definitely be making this again.
Hujaifa Khan
hujaifa-k@gmail.comThis cheesecake is a game-changer! The combination of sweet potato and cheesecake is simply divine. The texture is smooth and creamy, with a hint of sweetness from the sweet potato. I topped it with fresh berries and a drizzle of honey, and it was th