SWEET POTATO CHEESECAKE
Sweet potatoes are a delectable addition to cheesecake. The rich, buttery flavor, and the smooth texture are perfect. This is a good pick for the fall or winter table.
Provided by MARBALET
Categories Desserts Cakes Holiday Cake Recipes
Time 3h40m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C ).
- Mix together graham cracker crumbs, 1/4 cup sugar, and 1/4 cup melted butter. Press mixture into the bottom of a 9 1/2-inch springform pan. Bake 10 minutes; remove from oven and set aside. Keep the oven on.
- Place potatoes in a baking dish. Bake until a knife inserted in center goes through easily, about 1 hour. Cool sweet potatoes enough to handle, peel, and puree.
- Beat cream cheese and 3/4 cup plus 2 tablespoons white sugar until smooth. Mix in sour cream, 1/4 cup cream, and 1 1/2 cups sweet potato puree. Beat in eggs one at a time, blending well after each. Pour filling into crust.
- Bake in 350 degrees F (175 degrees C ) oven until a tester inserted near the center comes out clean, about 1 hour (center may still be slightly jiggly).
- Turn off the oven. Let cake stand 1 hour in oven with door ajar.
- Combine brown sugar and 1/4 cup butter or margarine in a heavy small saucepan. Stir over low heat until sugar dissolves. Increase heat, and bring to a boil. Mix in 1/4 cup cream, then nuts. Pour hot topping over cheesecake. Store leftover cheesecake in the refrigerator.
Nutrition Facts : Calories 618.7 calories, Carbohydrate 57.6 g, Cholesterol 144.8 mg, Fat 40.9 g, Fiber 3.4 g, Protein 8.9 g, SaturatedFat 21.4 g, Sodium 343.3 mg, Sugar 38.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #for-large-groups #desserts #cheesecake #number-of-servings #4-hours-or-less
You'll also love
Usama Aqil
[email protected]This cheesecake was so easy to make and it turned out so well! The crust was the perfect consistency and the filling was so creamy and delicious.
Korobela Mashiane
[email protected]I made this cheesecake for my family and they loved it! The crust was so good and the filling was so creamy and flavorful.
Matthijs Baan
[email protected]This cheesecake was so easy to make and it turned out so well! I will definitely be making this again.
Kimberly James
[email protected]I'm not a big fan of cheesecake, but I really enjoyed this one. The crust was perfect and the filling was very creamy and flavorful.
Isrrael Cortez
[email protected]This cheesecake was very good, but the crust was a bit too crumbly for my taste.
Mia Chris
[email protected]I made this cheesecake for a party and it was a huge success! Everyone loved it and I got lots of compliments.
Alicia Darrough
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. The crust was perfect and the filling was very creamy.
Jason Darwen
[email protected]I've made this cheesecake several times now and it's always a hit! It's so easy to make and it always turns out perfect.
Keiver Gomez
[email protected]This cheesecake was so easy to make and it turned out so well! The crust was the perfect consistency and the filling was so creamy and delicious.
Siyasanga Ndlabu
[email protected]I made this cheesecake for my family and they loved it! The crust was so good and the filling was so creamy and flavorful.
Terri Scott
[email protected]This cheesecake was so easy to make and it turned out so well! I will definitely be making this again.
Kayleen Esparza
[email protected]I'm not a big fan of cheesecake, but I really enjoyed this one. The crust was perfect and the filling was very creamy and flavorful.
amiruldhaka netrokuna
[email protected]This cheesecake was very good, but the crust was a bit too crumbly for my taste.
zamuradi Hawa
[email protected]I made this cheesecake for a party and it was a huge success! Everyone loved it and I got lots of compliments.
MD kawsar
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. The crust was perfect and the filling was very creamy.
Sarnai Bulgan
[email protected]I've made this cheesecake several times now and it's always a hit! It's so easy to make and it always turns out perfect.
Jonathan Sahayam
[email protected]This cheesecake was so easy to make and it turned out so well! The crust was the perfect consistency and the filling was so creamy and delicious.
Mam Moree
[email protected]I made this cheesecake for my family and they loved it! The crust was so good and the filling was so creamy and flavorful.
sadun Vasanthe
[email protected]This cheesecake was amazing! The crust was perfect and the filling was so creamy and delicious. I will definitely be making this again.