SWEET POTATO CHEESE BALL
This is real good and an easy way to use up any leftover sweet potatoes no matter what is mixed with them just add these ingredients in also. So good with bread sticks, vegetables, of crackers.
Provided by Pat Duran
Categories Cheese Appetizers
Time 10m
Number Of Ingredients 7
Steps:
- 1. In a mixing bowl, beat cream cheese and potatoes until smooth. Add remaining ingredients; mix well. Cover and refrigerate for 4 hours or overnight. Shape into a ball or log; cover and refrigerate until firm (about 3 more hours). Serve with crackers, bread sticks or vegetables spears.
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Raja Aqeel
[email protected]These were so easy to make and they were so delicious!
Tea Top
[email protected]I'm not a big fan of sweet potato, but these were actually really good.
joseph leal
[email protected]These were a big hit at my Thanksgiving party. I'll definitely be making them again.
Gavin Pellerin
[email protected]I love the way these look! They're so festive.
Krishna Dahal
[email protected]These were really easy to make and they turned out great!
Yeager
[email protected]I found these to be a bit dry. I think I'll add some more milk next time.
chitra kumar praja pati
[email protected]These were a little too sweet for my taste, but they were still good.
Dawson Ramah
[email protected]I love that these are made with sweet potato. It gives them a unique flavor.
Jaycee Dickson
[email protected]These are so good! I made them for a party and everyone loved them.
Zaid Rahimi
[email protected]I've made these several times now and they're always a hit. I love the combination of sweet potato and cheese.
Angel Kristine
[email protected]These were delicious! I used a mix of sharp cheddar and Monterey Jack cheese and they were perfect.
ishtiaq hussain
[email protected]I love that these can be made ahead of time. They're perfect for parties or potlucks.
Shasta Basore
[email protected]These are so easy to make and they're always a crowd-pleaser.
Md Alamin Islam student
[email protected]These were a hit at my holiday party! I made them ahead of time and they were still delicious the next day.