SWEET POTATO CASSEROLE WITH PECANS
You can't have a holiday dinner without a sweet potato souffle! And this is a wonderful version. I got this from my mother-in-law, who got the recipe from a neighbor.
Provided by Mienna
Categories Side Dish Casseroles Sweet Potato Casserole Recipes
Time 1h35m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Cover sweet potatoes with water in a large pot; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer potatoes to a large bowl.
- Mash potatoes with white sugar, milk, eggs, salt, vanilla extract, and cinnamon. Spread mixture in prepared baking dish.
- Mix brown sugar, pecans, and flour in another bowl. Pour margarine over pecan mixture; toss until mixture resembles coarse crumbs. Sprinkle over potato mixture.
- Bake in preheated oven until pecan topping is hard, about 1 hour.
Nutrition Facts : Calories 436.3 calories, Carbohydrate 64.2 g, Cholesterol 47.7 mg, Fat 18.9 g, Fiber 3.9 g, Protein 5.4 g, SaturatedFat 2.7 g, Sodium 303.6 mg, Sugar 44.5 g
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Skilar Tipton
[email protected]This casserole was a bit of a disappointment. It wasn't as flavorful as I expected.
Grace Kelly
[email protected]I made this casserole for my family and they loved it! It's a great recipe that's easy to follow.
Bipasa Aktar
[email protected]This casserole is amazing! It's the perfect side dish for any holiday meal.
Aisha Alawadi
[email protected]This casserole is a bit too sweet for my taste, but it's still good. I think I'll try using less sugar next time.
Monica Ivey
[email protected]This casserole was a disaster! The sweet potatoes were raw and the pecan topping was burnt. I followed the recipe exactly, so I'm not sure what went wrong.
Ngwanyi Naswa
[email protected]I thought this casserole was just okay. The sweet potatoes were a bit too mushy for my taste and the pecan topping was a bit bland. I probably won't make this again.
george jolly
[email protected]This casserole is delicious! The sweet potatoes are creamy and the pecan topping is crunchy and flavorful. I will definitely be making this again.
admir kastrati
[email protected]This was my first time making sweet potato casserole and it turned out great! The instructions were easy to follow and the casserole was cooked perfectly. The flavor was amazing and I loved the pecan topping.
Zeph Akengo
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's the perfect balance of sweet and savory, and the pecans add a nice touch of texture. I highly recommend this recipe!
Sylvia Zwane
[email protected]This casserole was a hit at our Thanksgiving dinner! It was so easy to make and turned out perfectly. The sweet potatoes were creamy and flavorful, and the pecan topping added a nice crunch. I will definitely be making this again!