SWEET POTATO CASSEROLE WITH MARSHMALLOWS
Steps:
- Boil (or bake) sweet potatoes until done. Remove peeling from HOT POTATOES and mash well, removing all strings. Add all ingredients but marshmallows and cinnamon sugar; mix well. Spray or grease lightly Pyrex or Corning dish. Put a layer of potatoes, layer of marshmallows until filled. Sprinkle cinnamon sugar for added flavor. Bake about 350 degrees until HOT. Remove from oven and put marshmallows on top. Place again in oven to brown lightly. Serves 10 to 12. You may add 1 cup scalded homogenized milk to potato mixture. Orange extract may be used instead of orange juice. It is stronger in taste so add carefully to taste.
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Muzamil Burana
[email protected]I've been making this casserole for years and it's always a favorite. It's the perfect combination of sweet and savory.
Shofikul Azom
[email protected]This casserole is the perfect side dish for any holiday meal. It's easy to make and always a crowd-pleaser.
Chris Mulenga
[email protected]I made this casserole for my Thanksgiving dinner and it was a huge hit! Everyone loved it.
Nessi
[email protected]I'm not a big fan of marshmallows, so I left them out of the casserole. It was still really good!
Jermy Eastman
[email protected]This casserole is so easy to make and it always turns out perfect. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Arif Kazi
[email protected]I've made this casserole several times and it's always a hit. I usually add a little extra cinnamon and nutmeg to give it more flavor.
Junior Stuurman
[email protected]This casserole was a bit too sweet for my taste, but I still enjoyed it. The marshmallows were a nice touch.
Brooklyn Bennett
[email protected]I'm not a big fan of sweet potato casserole, but this one was actually really good. The marshmallows were perfectly toasted and the sweet potatoes were creamy and flavorful.
Semane Adnew
[email protected]This casserole is a must-have for any holiday dinner. It's always a hit with my family and friends.
Donnetta Rogers
[email protected]I made this casserole for my family and they all loved it! It was easy to make and turned out perfect.
Sophie Crisel
[email protected]This is the best sweet potato casserole I've ever had! The marshmallows were perfectly toasted and the sweet potatoes were creamy and flavorful.
MD RAYHAN KOBIR
[email protected]I've made this casserole several times and it's always a crowd-pleaser. The marshmallows add a nice sweetness and the pecans give it a nice crunch.
Matshidiso Hunady
[email protected]The casserole was a bit too sweet for my taste, but my family loved it. The marshmallows were a nice touch.
Gift Razak
[email protected]This sweet potato casserole was a hit at our Thanksgiving dinner! The marshmallows were perfectly toasted and the sweet potatoes were creamy and flavorful. I will definitely be making this again next year.