SWEET POTATO CASSEROLE WITH MARSHMALLOW & PECAN-STREUSEL RECIPE - (4.2/5)
Provided by Foodiewife
Number Of Ingredients 13
Steps:
- Wash 4 medium sweet potatoes and bake them in a 375°F oven until fork tender, about 30 to 35 minutes. When they are finished cooking slice them open and scrape out the flesh into a large bowl. Add the brown sugar, 1 cup milk, you can use half and half for a richer texture, 2 eggs, 1 teaspoon of vanilla extract and 1 teaspoon of salt. Add the pumpkin spice, if using. With a potato masher, mash them up just enough, you don't want to be perfectly smooth. Otherwise, I think the texture is too much like baby food. Your choice. Note: I used a hand mixer, on low speed, in spurts so as not to puree the sweet potatoes too much. Now, in a separate bowl, add 1 cup brown sugar, 1 cup pecans, chopped, that means measure a cup of pecans, then chop them, 3/4 cup flour, and 3/4 stick of melted butter. With a fork, mix until thoroughly combined. Note: You can easily make this a day or two ahead Spread the sweet potato mixture into a regular baking dish and sprinkle the crumb mixture all over the top. I used individual ramekins. If adding the marshmallow creme, add it before the topping. You could use miniature marshmallows, but I really liked the creaminess of the marshmallow creme. You could leave the marshmallow out, altogether, and this is still a delicious recipe. Bake in a 400°F oven for 30 minutes, or until golden brown.
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Chiemerie Ogujuba
chiemerie-ogujuba13@aol.comThis recipe is a must-try for any sweet potato lover. It's creamy, flavorful, and has the perfect amount of sweetness.
Zebbi King
k.z52@yahoo.comThis sweet potato casserole is delicious and so easy to make. I highly recommend it!
Liku Tube
liku.t@hotmail.comI love this recipe! It's the perfect side dish for any holiday meal.
Homan Homanduski
homan@yahoo.comThis sweet potato casserole is easy to make and always a hit with my family and friends.
Londynn Seymore
seymore_l@hotmail.comI'm not a big fan of sweet potato casserole, but I tried this recipe and was really impressed. It's not too sweet and the pecan streusel is a great addition.
Gocha Jashiashvili
gocha@gmail.comThis recipe is a staple in my family's Thanksgiving menu. It's always a crowd-pleaser.
Antor Khan
khan65@gmail.comSo good! I've made this recipe several times and it's always a hit.
Atif Sunny
atif-sunny@gmail.comThis sweet potato casserole is the perfect combination of sweet and savory. The pecan streusel adds a nice crunch and the marshmallows give it a gooey, delicious texture.
Mustak ahmed Jusef
a@gmail.comI made this for my holiday dinner and it was a huge success. Everyone loved it!
Sh Sakil
s@hotmail.comThis recipe is incredibly easy to follow and the results are amazing. The streusel topping is the perfect finishing touch.
Dominykas Laurinonis
d-l@hotmail.comEasy to make and turned out great. It was a hit at our family gathering.
Viola Solika
solikav@hotmail.comThis sweet potato casserole is my new favorite Thanksgiving dish. It's creamy, decadent, and has the perfect balance of sweetness and spice. Highly recommend!
Rebec Marquis
r_marquis34@gmail.comI'm not a huge sweet potato fan, but I tried this recipe and was pleasantly surprised. The casserole was so flavorful and indulgent, I actually went back for seconds.
ZaitZ
zaitz68@hotmail.co.ukOMG! This recipe is a definite keeper! The combination of sweet potatoes, marshmallows, and pecan streusel is heavenly. My family devoured it in minutes, and I've already had several requests for the recipe.