SWEET POTATO CASSEROLE WITH GINGERSNAP STREUSEL
This was taken from a magazine I subscribe to, and it is absolutely too good to lose track of, so I am posting it. I made this when I hosted Thanksgiving last year, and it had rave reviews from everyone. At the time I substituted milk for the half and half with no ill-effects. I also made it two weeks ahead of time and stuck it in the freezer until the night before the big day. Enjoy!
Provided by pheebess
Categories Mashed Potatoes
Time P1DT21h45m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Coat a 9 by 13 inch baking dish with cooking spray.
- Place potatoes in a large pot, cover with water, and add a pinch of salt. Bring to a boil, reduce heat, and simmer until potatoes are very tender, about 15 minutes. Drain and set aside to cool.
- Meanwhile, make the topping. Put the gingersnaps, flour, sugar, and 1/4 tsp salt in a food processor; pulse once or twice to combine. Add the butter and pulse a few more times. (the cookies should still be in small chunks).
- Remove the skins from the potatoes. Make into a chunky puree using a blender, food processor, or by hand using a potato masher.
- In a large bowl, whisk together the maple syrup, half and half, vanilla, cinnamon, nutmeg, eggs, and remaining 1 tsp salt. Add the potato puree; mix thoroughly.
- Transfer to baking dish. Sprinkle the topping evenly over the dish. *At this point it may be covered in several layers of plastic wrap and frozen for up to three weeks. Thaw it in the refrigerator overnight, bring to room temperature, and continue.*.
- Preheat the oven to 350°F Bake for 45 minutes, or until the top is lightly browned.
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Jenson Phillips
[email protected]Overall, this casserole was just okay. I don't think I'll be making it again.
RustedLion
[email protected]The casserole was a bit bland. I think I should have added more spices.
Skylar Stump
[email protected]The streusel topping was a bit too crunchy for my taste.
Kholo Jesicca
[email protected]The casserole was a bit dry. I think I should have added more milk.
Ravy
[email protected]This casserole was a bit too sweet for my taste.
jediael khan
[email protected]I'm not a big fan of sweet potato casserole, but this recipe was surprisingly good. The streusel topping was delicious and the casserole itself was creamy and flavorful.
R, S, Ridoy Khan
[email protected]This casserole is a great make-ahead dish. You can make it a day or two ahead of time and then just reheat it when you're ready to serve.
HOSEN MADBAR
[email protected]I topped the casserole with a dollop of whipped cream before serving. It was the perfect finishing touch!
Esther Kaula
[email protected]This casserole is the perfect side dish for a holiday meal.
Abdul jan Ali jan
[email protected]I added a pinch of cinnamon to the streusel topping for extra flavor.
monirul islam munna
[email protected]This casserole is a great way to use up leftover sweet potatoes.
Sumara Rani
[email protected]I made this casserole gluten-free by using gluten-free gingersnaps and flour. It turned out just as delicious!
Fakhre Alam
[email protected]This casserole is so easy to make, even for a beginner cook like me.
Tshiamo Gebashe
[email protected]I love that this recipe uses gingersnaps in the streusel topping. It gives the casserole a unique and delicious flavor.
Kevin Hanson
[email protected]This casserole is the perfect fall comfort food. It's warm, cozy, and delicious.
Naledi Magwaza
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
Dimple Queen
[email protected]This recipe is a keeper! The casserole was delicious and the streusel topping was the perfect finishing touch.
Hazel More
[email protected]This casserole was easy to make and turned out great! The streusel topping was a nice touch. I will definitely be making this again.
Kb Kajol
[email protected]I'm not usually a fan of sweet potato casserole, but this recipe changed my mind! The streusel topping was the perfect balance of sweet and crunchy, and the casserole itself was creamy and flavorful. I'll definitely be making this again.
SAFDAR Ali king G
[email protected]This sweet potato casserole was a hit at our Thanksgiving dinner! The gingersnap streusel topping added a delicious crunchy texture and the sweet potato filling was perfectly smooth and creamy. I will definitely be making this again next year.