SWEET POTATO CASSEROLE WITH EGGNOG

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Sweet Potato Casserole with Eggnog image

This is a great casserole--not too sweet. I've adapted it from several other recipes. I usually double this for Thanksgiving. To make lighter version replace the eggnog with skim milk and use reduced calorie margarine.

Provided by Kelley

Categories     Side Dish     Casseroles     Sweet Potato Casserole Recipes

Yield 8

Number Of Ingredients 10

3 cups cooked and mashed sweet potatoes
⅓ cup packed brown sugar
⅓ cup eggnog
2 tablespoons margarine, melted
1 teaspoon vanilla extract
½ teaspoon salt
2 egg whites
½ cup packed brown sugar
¼ cup all-purpose flour
2 tablespoons butter

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Coat one 2 quart baking dish with non-stick cooking spray.
  • Combine the mashed sweet potatoes, 1/3 cup brown sugar, eggnog, melted margarine, vanilla extract, salt and egg whites. Spoon mixture into the prepared baking dish.
  • Combine the 1/2 cup brown sugar and flour. Cut in the chilled 2 tablespoons margarine until the mixture resembles coarse crumbs. Sprinkle over the sweet potato mixture.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes.

Nutrition Facts : Calories 237.8 calories, Carbohydrate 42.6 g, Cholesterol 13.9 mg, Fat 6.5 g, Fiber 2.6 g, Protein 3.3 g, SaturatedFat 2.8 g, Sodium 249.9 mg, Sugar 28.2 g

Mrs rehan
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This is the best sweet potato casserole recipe I've ever tried. Thank you for sharing!


Joseph Welk
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This casserole is a must-have at our Thanksgiving dinner. It's always a hit!


maxwell lawrence
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I love this recipe! It's so easy to make and it always turns out delicious.


Abou Diallo
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This is my go-to recipe for sweet potato casserole. It's always a crowd-pleaser.


Atik Hasan Lovlu
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I've made this casserole several times and it's always a hit. My family loves it!


Akhilesh Pandit
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This recipe is perfect for a potluck or holiday dinner. It's easy to make and it always gets rave reviews.


MD Tanvir
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I made this casserole in a slow cooker and it came out perfect. So easy and convenient!


LAHORE Boy
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I'm allergic to eggs, so I used a vegan eggnog substitute in this recipe. It turned out great!


Ali Umar
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This recipe is a great starting point, but I made a few changes to suit my own taste. I added a little more cinnamon and nutmeg, and I used maple syrup instead of sugar.


David Neal
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This casserole was a disaster! It was dry and crumbly, and the eggnog custard was too runny. I would not recommend this recipe.


Laila Ryan
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I found this recipe to be a bit bland. I think it needed more spices or something to give it more flavor.


GW Hridoy YT
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This casserole was a little too sweet for my taste, but I think that's just a personal preference. Otherwise, it was very good.


MD 10
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I'm not a big fan of sweet potato casserole, but this recipe changed my mind. It was so delicious and I couldn't get enough of it.


Joy Oyiza
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This is the best sweet potato casserole I've ever had. The eggnog adds a really nice touch.


Emma Emeka
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I made this casserole for my Christmas party and everyone raved about it. It was so easy to make and it turned out so beautifully.


Laxmi Mckc
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This recipe is a keeper! The sweet potatoes were cooked to perfection and the eggnog custard was rich and creamy. I loved the addition of the pecans and marshmallows.


Edward Juarez
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I followed the recipe exactly and the casserole turned out perfectly. It was so moist and delicious, and the eggnog added a unique and festive flavor.


Kenli Winkelmann
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This sweet potato casserole with eggnog was a hit at our Thanksgiving dinner! It was creamy, flavorful, and had a perfect balance of spices. I will definitely be making this recipe again.