SWEET POTATO CASSEROLE WITH CORNFLAKES
This sweet potato casserole is not too sweet, but has a sweet, crunchy, nutty cornflake topping!
Provided by DRFHRLAW
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 45m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a casserole dish.
- Mix sweet potatoes, evaporated milk, white sugar, butter, and eggs for filling together in a bowl with an electric mixer; beat well. Spread into the prepared casserole.
- Bake in the preheated oven for 15 minutes.
- While the casserole bakes, mix cornflakes, brown sugar, walnuts, and butter for topping together in a bowl. Remove casserole from the oven and sprinkle topping over.
- Return to the oven and continue to bake until golden and sweet potatoes are tender, about 15 minutes more.
Nutrition Facts : Calories 436.1 calories, Carbohydrate 63.2 g, Cholesterol 75 mg, Fat 18.4 g, Fiber 5.9 g, Protein 7.1 g, SaturatedFat 9.2 g, Sodium 165.6 mg, Sugar 31.4 g
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Arpon Das
[email protected]I'm not a fan of marshmallows on top of sweet potato casserole, so I usually leave them off. The casserole is still delicious without them.
Ezakiel Wekesa
[email protected]This casserole is a great make-ahead dish. I usually make it the day before and then reheat it on Thanksgiving Day.
Nitai Paul
[email protected]I've been making this casserole for years and it's always a hit. I like to add a bit of chopped pecans to the topping for extra flavor.
Ahmed Tito
[email protected]This casserole is a must-try for any sweet potato lover. It's creamy, flavorful, and has the perfect amount of crunch from the cornflakes.
Celestine Maruti
[email protected]I'm not a big fan of sweet potato casserole, but I tried this recipe and it was surprisingly good. The cornflakes added a nice touch.
Sr Prince
[email protected]This casserole is a great way to use up leftover sweet potatoes. I always have a few leftover after Thanksgiving dinner, and this is the perfect way to use them up.
Nanyamka Samuels
[email protected]I followed the recipe exactly and my casserole turned out runny. I'm not sure what I did wrong.
Robert Valadez
[email protected]This casserole was a bit too sweet for my taste, but my husband loved it. I think I'll try reducing the amount of sugar next time.
Saram Goraya
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's the perfect side dish for any holiday meal.
Firoz Ahmed
[email protected]This casserole was easy to make and turned out delicious. I used canned sweet potatoes to save time, and it still tasted great. I also added a bit of cinnamon and nutmeg to the filling for extra flavor.
Masum Basnet
[email protected]I made this casserole for my family and they loved it! The kids especially loved the cornflakes on top. I will definitely be making this again.
Beauti Mngxekeza
[email protected]This casserole was a hit at our Thanksgiving dinner! I followed the recipe exactly and it turned out perfectly. The sweet potatoes were creamy and flavorful, and the cornflakes added a nice crunch. I will definitely be making this again.