This is a nice sweet potato casserole with pecans. You can also add coconut if you like. This was given to me by a co-worker who serves this every Thanksgiving.
Provided by Suzanne
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h10m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Poke holes in the sweet potatoes with a fork, arrange the sweet potatoes on a cookie sheet. Grease an 11x7 inch glass baking dish.
- Bake sweet potatoes for 1 hour. Let cool, then mash in a large bowl. There should be approximately 3 2/3 cups of mashed sweet potato.
- Combine softened butter with brown sugar, nuts, coconut and flour; stir with a fork. Set aside.
- Combine sugar, eggs, milk, orange peel, butter, vanilla, salt with the mashed sweet potatoes. Beat the mixture with an electric mixer until smooth. Pour mixture into prepared baking dish. Sprinkle the brown sugar-nut mixture over the top of the mixture.
- Bake for 35 minutes.
Nutrition Facts : Calories 443.6 calories, Carbohydrate 57.4 g, Cholesterol 70 mg, Fat 23.3 g, Fiber 3.9 g, Protein 4.8 g, SaturatedFat 9.8 g, Sodium 264 mg, Sugar 42.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Amnazulfiqar2014 Zulfiqar
[email protected]This casserole was a disappointment. It was bland and lacked flavor.
Stolas _Owl
[email protected]This casserole was a bit too sweet for my taste. I think I would have liked it better if I had used less brown sugar.
Md Sahin Alom S
[email protected]I'm not sure why this recipe is called 'sweet potato casserole with coconut' because I couldn't taste any coconut at all.
Shylah Anderson
[email protected]This casserole is so easy to make and it always turns out perfect. I love the crispy topping.
Wendsen Girma
[email protected]I've made this casserole several times and it's always a hit. It's a great dish to serve for a special occasion.
Yanga YGee
[email protected]This casserole is the perfect combination of sweet and savory. The coconut adds a unique and delicious flavor.
Tahmid Ahmed
[email protected]I made this casserole for Christmas dinner and it was a huge success! Everyone loved it.
Iraj Kc
[email protected]This casserole is a great way to use up leftover sweet potatoes. It's also a delicious and healthy side dish.
Angela Mantlow
[email protected]I'm not a fan of coconut, but I loved this casserole! The coconut flavor is not overpowering at all.
Gomolemo Pheto
[email protected]This casserole is so creamy and flavorful. The coconut adds a subtle sweetness that pairs perfectly with the sweet potatoes.
Mighty Devastator127
[email protected]I love the combination of sweet potatoes and coconut in this casserole. It's a unique and delicious side dish.
MD ASJOUR
[email protected]This casserole was easy to make and turned out perfect! I will definitely be making it again.
robert tiki
[email protected]I'm not usually a fan of sweet potato casserole, but this one changed my mind! The coconut and brown sugar topping is amazing.
Prince Celis
[email protected]This is the best sweet potato casserole I've ever had! The coconut and spices give it such a warm and inviting flavor.
Lugeni Adam
[email protected]I made this casserole for a potluck and it was gone in minutes! Everyone raved about how delicious it was.
Colton Doyle
[email protected]This sweet potato casserole with coconut was a hit at our Thanksgiving dinner! The coconut added a unique and delicious flavor that everyone loved.