SWEET POTATO CASSEROLE ROSES
A stunning additional to the Thanksgiving table, this bundle of rose-shaped sweet potatoes will enliven the holidays.
Provided by Food.com
Categories Low Protein
Time 1h20m
Yield 12 roses
Number Of Ingredients 9
Steps:
- Slice sweet potatoes thinly (best to use a Mandoline).
- In a bowl, combine unsalted butter, sugar, cinnamon, salt; mix well.
- Pour the mixture over the sliced sweet potatoes; make sure they are all well-coated.
- Place the sliced sweet potatoes in the microwave for approx 20-30 seconds until soft so it rolls easily (add more time in the microwave if needed).
- On a lightly floured surface, roll out the pastry.
- Using a pizza cutter or knife, cut dough in half vertically then horizontally creating 1 inch by 5 inch strips.
- Arrange 15-20 sliced sweet potatoes into an straight row overlapping the edges.
- Starting from the first slice you laid down, roll the lined up sweet potatoes forming a rose-looking shape.
- Brush a strip of the pastry with egg wash then wrap it around the base of the sweet potato rose flower.
- Brush butter in a casserole pan.
- Lay two slices of sweet potato on the bottom, creating a base for each rose.
- Add a dollop of marshmallow fluff on top of each sweet potato base.
- Place each rose on the base, the marshmallow fluff acting as an adhesive.
- Bake at 400F for 35-40 minutes or more until the potatoes are baked well.
- After it cools, place mini marshmallows around the roses and top with confectioners' sugar.
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Khethukuthula Madlala
[email protected]5 stars!
Sajjad Ctg
[email protected]I highly recommend this recipe.
Rose Kotey
[email protected]This is the best sweet potato casserole I've ever had.
md naim islam
[email protected]I'll definitely be making this again.
MR MINO
[email protected]This casserole is a must-try!
Ail Op
[email protected]I would definitely make this casserole again. It's a great dish for a special occasion or a weeknight meal.
YOUTUBE KD OFFICIAL (UC KING KD OR WOTT)
[email protected]This recipe was easy to follow and the results were amazing. The casserole was creamy and flavorful, and the roses were a beautiful addition.
iqbal Hossin vlog
[email protected]I'm not a big fan of sweet potatoes, but this casserole changed my mind. It was so good, I couldn't stop eating it.
Scorpion H
[email protected]This casserole is delicious! I made it for my family and they loved it. The presentation was beautiful and it tasted even better.
Hashan Dhananjaya
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sweet potatoes are creamy and flavorful, and the pecan topping is the perfect finishing touch.
Nathan Nate
[email protected]This sweet potato casserole was a hit at our Thanksgiving dinner! It was easy to make and turned out perfectly. The roses were a beautiful touch.