SWEET POTATO CASSEROLE III

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Make and share this Sweet Potato Casserole III recipe from Food.com.

Provided by Dick Sadlo

Categories     Potato

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10

3 cups sweet potatoes, cooked, prepared from 2 pounds raw
1 cup sugar
1/2 cup butter, melted
2 eggs, well beaten
1 teaspoon vanilla extract
1/3 cup milk
1/2 cup brown sugar, firmly packed
1/4 cup all-purpose flour
2 1/2 teaspoons butter, melted
1/2 cup pecans, chopped

Steps:

  • Combine sweet potatoes, sugar, butter, eggs, vanilla and milk; mix well.
  • Spoon into a 2 quart casserole.
  • Combine topping ingredients and sprinkle over sweet potatoes.
  • Casserole can be refrigerated at this point for up to 2 days. Bake at 350 degrees for 20 minutes or until heated through.
  • Makes 8 sinful servings.

Poch Gatluak
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This recipe is a great way to use up leftover sweet potatoes. The casserole is easy to make and it's always a hit with my family and friends. I love the creamy sweet potato filling and the crunchy pecan topping. It's the perfect side dish for any hol


Dagim Atinafu
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I'm not a big fan of sweet potato casserole, but I tried this recipe and it was actually really good! The sweet potatoes were cooked perfectly and the topping was delicious. I would definitely make this again.


Mohammed Safid
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This casserole is a classic for a reason. It's easy to make, delicious, and always a crowd-pleaser. I love the creamy sweet potato filling and the crunchy pecan topping. It's the perfect side dish for any holiday meal.


Kylee Mckinney
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This recipe was easy to follow and the casserole turned out great! I used a combination of brown sugar and maple syrup for the topping and it was delicious. I will definitely be making this again.


Dagdamor Dc
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I've made this casserole several times and it's always a hit. It's easy to make and always turns out perfectly. I love the creamy sweet potatoes and the crunchy pecan topping. It's the perfect side dish for any holiday meal.


Hezbullah Akhtar
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This casserole was a disappointment. The sweet potatoes were not cooked through and the topping was too dry. I would not recommend this recipe.


Bob Stairs
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I was looking for a sweet potato casserole recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly! The casserole turned out great and everyone at the party loved it.


Aftab Aryan
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This recipe is a keeper! The casserole was creamy, flavorful, and the pecan topping added the perfect touch of crunch. I will definitely be making this again.


Christabel Mtamira
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I made this casserole for my family and they all loved it! It was easy to make and turned out perfectly. The sweet potatoes were cooked just right and the topping was delicious. I will definitely be making this again.


Raja Tamoor Akhtar
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This sweet potato casserole was a hit at our Thanksgiving dinner! It was creamy and flavorful, with just the right amount of sweetness. I loved the crunchy pecan topping, too. I'll definitely be making this again next year.


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