SWEET POTATO CASSEROLE III
This is an easy sweet potato side dish with pecans and cornflakes!
Provided by Earla Taylor
Categories Side Dish Casseroles Sweet Potato Casserole Recipes
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray one 2 quart casserole dish with non-stick cooking spray.
- Combine the sweet potatoes, eggs, white sugar, 1/4 cup of the butter or margarine and the milk. Mix until well blended. Spoon sweet potato mixture into the prepare casserole dish.
- Bake at 350 degrees F (175 degrees C) for 15 minutes.
- Combine the crushed cornflakes, pecans, remaining 1/4 cup butter or margarine, and brown sugar to taste. Sprinkle over the top of the baked sweet potatoes and return to the oven and bake for another 15 minutes or until lightly browned.
Nutrition Facts : Calories 665.8 calories, Carbohydrate 106.5 g, Cholesterol 108.5 mg, Fat 25.3 g, Fiber 3.6 g, Protein 7.7 g, SaturatedFat 11.8 g, Sodium 303 mg, Sugar 75 g
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Nana Ijeoma
[email protected]This casserole is a must-have for any holiday dinner. It's delicious and always a crowd-pleaser.
zeus macmillan
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Sizwe Desire
[email protected]This was the best sweet potato casserole I've ever had! I will definitely be making it again.
Boos Shriya
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Harisharan Bhandari
[email protected]This casserole was a disaster! It turned out mushy and bland.
George Boy
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Leo Benitez
[email protected]This casserole was a little too sweet for my taste, but otherwise it was very good.
Omowumi Adebayo
[email protected]I love this recipe! It's so simple and easy to follow, and the casserole always turns out delicious.
Miles Lee
[email protected]This was my first time making sweet potato casserole and it turned out great! I followed the recipe exactly and it was perfect.
Bhim bist
[email protected]I've made this casserole twice now and it's always a crowd-pleaser. It's so easy to make and it always turns out perfectly.
Walter Carte
[email protected]This sweet potato casserole was a hit at our Thanksgiving dinner! Everyone loved the creamy texture and the sweet and savory flavor.