SWEET POTATO CASSEROLE BY WLW
These are delicious fluffy sweet potatoes mixed with butter, sugar, and vanilla, and baked with a crunchy pecan streusel topping on half and mini marshmallows on the other. A must have at our table during the Holidays.
Provided by JsBride
Categories Yam/Sweet Potato
Time 40m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- In a large bowl, mix together mashed sweet potatoes, 1/2 cup butter, milk, sugar, vanilla extract, and eggs.
- Spread sweet potato mixture into the prepared baking dish.
- In a small bowl, mix together brown sugar and flour. Cut in 1/3 cup butter until mixture is crumbly, then stir in pecans. Sprinkle pecan mixture over half of the sweet potatoes.
- Bake for 25 minutes in the preheated oven.
- Add the marshmallows to the sweet potato mixture during the last 5 minutes of baking.
- If desired it can be made with just the pecan topping or just the marshmallow topping (just double the amounts).
- If making ahead of time bake as directed for 25 minutes, and when about ready to serve warm in oven at 350 for 15 minutes then add marshmallows and bake for another 5 minutes.
Nutrition Facts : Calories 418.6, Fat 20.5, SaturatedFat 9.1, Cholesterol 70.1, Sodium 94.6, Carbohydrate 57.9, Fiber 2.5, Sugar 42.3, Protein 3.7
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Abdul wahab Danladi idris
[email protected]This casserole was a hit at my holiday party! Everyone loved it.
Khelifa_Gamer
[email protected]I'm not a big fan of sweet potato casserole, but this recipe was actually pretty good.
Monty Banik
[email protected]This casserole was delicious! I especially loved the pecan topping.
Foisal Miah
[email protected]This casserole was a bit too bland for my taste. I think it needed more spices or herbs.
Mylee Tittle
[email protected]This recipe was easy to follow and the casserole turned out great! I will definitely be making it again.
Faniswa Hulushe
[email protected]I made this casserole for my family and they all loved it! It was the perfect side dish for our Thanksgiving dinner.
Brian English
[email protected]This casserole was a bit too sweet for my taste, but overall it was pretty good.
Ridoy Roy
[email protected]Not my favorite.
saiful lsam
[email protected]I'll definitely be making this again.
Shekh Rajis ali
[email protected]This recipe is a keeper!
Rahabu Edward
[email protected]Meh.
Isaiah Wright
[email protected]Delicious!
chadischildish
[email protected]This is my go-to recipe for sweet potato casserole. It's always a crowd-pleaser and it's so easy to make.
Mandla Shezi
[email protected]This casserole was a bit bland for my taste. I think it needed more spices or herbs. I also found the texture to be a bit too mushy.
Sushant Khadgi
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! I especially liked the crunchy pecan topping.
Prince Azyafullah
[email protected]This recipe was easy to follow and the casserole turned out great! I used a combination of brown sugar and maple syrup for the topping, and it was the perfect balance of sweet and savory.
Ashish Lama
[email protected]This casserole was a bit too sweet for my taste, but my family loved it. I think next time I'll use less sugar or add some tart cranberries to balance out the sweetness.
Esther Djokoto
[email protected]I've never been a big fan of sweet potato casserole, but this recipe changed my mind. It was so delicious and easy to make. I especially loved the pecan topping.
Sagar Parjapati
[email protected]This sweet potato casserole was a hit at our Thanksgiving dinner! It was creamy, flavorful, and had the perfect amount of sweetness. I will definitely be making this again next year.