SWEET POTATO CASSEROLE
Make and share this Sweet Potato Casserole recipe from Food.com.
Provided by Tiffanylsu
Categories Vegetable
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- -Preheat oven to 400. Puncture the cleaned potatoes with a fork and cook them until softened (about an hr.) Let cool.
- -Oven on 350. Remove Sweet potatoe skin and mash in a large bowl. After desired smoothness add eggs, sugar, butter, salt. Separately mix the dry ingredients (cinnamon, ginger, nutmeg) and then add to the big bowl.
- -Put all of it in a 11x13 buttered casserole dish. Add the pecans on top and cook for 40-50 minute Last ten minutes put the marshmallows on top.
- -Pecans and marshmallows are for the top put I also like to put them in the main mix. For everyone I leave the potatoes completely smooth but I really like them a little clumpy.
Nutrition Facts : Calories 439.7, Fat 10.7, SaturatedFat 3.9, Cholesterol 96.8, Sodium 210.3, Carbohydrate 81.8, Fiber 7.8, Sugar 38.8, Protein 7.1
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Mason Agee
[email protected]This is a great recipe for a classic sweet potato casserole. It's easy to make and always turns out delicious.
Khan Yousafzai
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was a big hit at our Thanksgiving dinner.
Shelly
[email protected]This sweet potato casserole is the best I've ever had! It's creamy, flavorful, and has the perfect amount of sweetness. I will definitely be making this again and again.
Anik Banik
[email protected]I've been making this casserole for years, and it's always a favorite. It's the perfect comfort food for a cold winter day.
Daniel W
[email protected]This casserole is so easy to make, and it's always a hit with my family. I love that I can use fresh or canned sweet potatoes.
Farman Ali Gadhi
[email protected]I made this casserole in a slow cooker and it turned out perfectly. I just cooked it on low for 6 hours.
Horacio Perez
[email protected]I used brown sugar instead of white sugar in this recipe and it turned out great! The casserole had a nice caramelized flavor.
Afnan Daoud
[email protected]I added a cup of chopped pecans to this casserole and it gave it a nice crunchy texture.
SYON TK
[email protected]I'm not a fan of marshmallows, so I omitted them from this recipe. The casserole was still delicious without them.
sajid jan
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I even had people asking for the recipe.
Alexis Scar Bell
[email protected]This is my go-to recipe for sweet potato casserole. It's easy to make and always turns out perfect. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Patricia O'Neill
[email protected]I was a bit skeptical about making this casserole because I'm not a big fan of sweet potatoes. But I was pleasantly surprised! The casserole was delicious and I went back for seconds.
Anik Kumar Saha
[email protected]I've made this sweet potato casserole several times now, and it's always a crowd-pleaser. It's the perfect side dish for any holiday meal.
Xinia Jara
[email protected]This sweet potato casserole was a hit at our Thanksgiving dinner! It was creamy, flavorful, and had just the right amount of sweetness. I will definitely be making this again.