This soup is thick and delicious and can even be made vegan (by using vegetable broth and leaving out the heavy whipping cream). It's packed with vitamins and great for getting over a cold/flu. I love this recipe and I hope you enjoy it as much as I do!
Provided by Maya D
Categories Yam/Sweet Potato
Time 50m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in large pot.
- Saute onions, celery, garlic, carrots, and sweet potato over medium heat for about 12 minutes (until vegetables have softened).
- Add ginger, curry powder, and any other optional seasonings. Stir for 2 minutes.
- Add chicken or vegetable broth and bring to a boil.
- Reduce heat and let simmer for 5 minutes.
- Add the cream and again bring to a boil.
- Reduce heat and let simmer until vegetables are soft and tender (stirring frequently).
- Turn off heat and let soup cool for 5-10 minutes.
- Puree with an immersion blender or in batches in a blender or food processor.
- Add salt/pepper to taste.
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Bibison Chaudhary
[email protected]This soup is amazing! I will definitely be making it again.
Shawndra Gadd
[email protected]This soup is delicious and healthy. It's the perfect soup to make when you're feeling under the weather.
Mukisa Bright
[email protected]This soup is a great way to use up leftover sweet potatoes and carrots.
Kayvan
[email protected]I love the combination of sweet potatoes, carrots, and ginger. It's the perfect soup for a cold winter day.
Pawan Lamsal
[email protected]This soup is so easy to make and it's absolutely delicious.
Md Mdkashem
[email protected]This soup is amazing! It's the perfect comfort food.
nalubega aisha
[email protected]I love this soup! It's so creamy and flavorful. I especially love the addition of ginger. It gives the soup a nice kick. I will definitely be making this soup again.
Sandro
[email protected]This soup is delicious and healthy. It's the perfect soup to make when you're feeling under the weather. The ginger helps to soothe a sore throat and the sweet potatoes and carrots are packed with nutrients.
Mila Bowman
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this soup. The ginger and carrots balance out the sweetness of the potatoes perfectly. I would definitely make this soup again.
Stacey Cameron
[email protected]This soup is a great way to use up leftover sweet potatoes and carrots. It's also a great way to get your kids to eat their vegetables. My kids loved this soup and they asked for seconds.
Emy Harley
[email protected]This soup is so easy to make and it's absolutely delicious. I love that I can use simple ingredients that I already have on hand. I will definitely be making this soup again and again.
Veer Baba
[email protected]I made this soup last night and it was a hit with my family! Everyone loved it. The soup is creamy and flavorful, and the ginger gives it a nice kick. I will definitely be making this soup again.
Marissa Valdez
[email protected]This soup is amazing! It's so flavorful and comforting. I love the combination of sweet potatoes, carrots, and ginger. It's the perfect soup for a cold winter day.