SWEET POTATO & CARROT CASSEROLE
This tangy and sweet casserole is full of flavor. We've served it at many celebrations over the years and it's always been a big hit! -Gloria Mezikofsky, Wakefield, Massachusetts
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. In a small bowl, cover raisins with hot water; let stand 30 minutes. , Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, just until tender, 15-20 minutes. Remove potatoes and cool slightly. Add carrots to same pot of boiling water; cook, uncovered, until tender, 15-20 minutes; drain., Peel sweet potatoes and cut crosswise into 1-1/2-in.-thick slices. Arrange potatoes and carrots in a greased 13x9-in. baking dish, cut sides down., Drain raisins. In a small saucepan, melt butter over medium heat; stir in raisins. Add brown sugar and orange juice, stirring to dissolve sugar. Pour over vegetables., Bake, uncovered, until heated through and sauce is bubbly, 25-30 minutes; if desired, baste occasionally with sauce. Let stand 10 minutes; toss before serving.
Nutrition Facts : Calories 307 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 69mg sodium, Carbohydrate 67g carbohydrate (45g sugars, Fiber 5g fiber), Protein 3g protein.
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Sk Juned
[email protected]This casserole is a good source of copper.
Shabrin Mim
[email protected]This casserole is a good source of manganese.
Zano Collins SR AUTO MOBILE MECHANIC
[email protected]This casserole is a good source of potassium.
Aj Arafat
[email protected]This casserole is a good source of vitamins A and C.
Reinaldo Pessoa
[email protected]This casserole is a great source of fiber.
Michael Rivas
[email protected]I'm a vegetarian and I love this casserole. It's a great way to get my vegetables.
Atif Mushtaq Mushtaq Ahmed
[email protected]This casserole is a great make-ahead dish. I often make it on the weekend and then reheat it during the week.
Praise God
[email protected]I've also made this casserole with butternut squash instead of sweet potatoes. It's also delicious!
Md Neion
[email protected]This casserole is a great way to use up leftover mashed sweet potatoes.
D G.M
[email protected]I topped my casserole with a pecan crumble and it was amazing!
Xytlish Sheikh
[email protected]I added a little bit of cinnamon to my casserole and it gave it a really nice flavor.
Berline B
[email protected]I've made this casserole with both regular sweet potatoes and purple sweet potatoes. Both are delicious, but I think I prefer the purple sweet potatoes.
Sadil Chamathka (Sadila)
[email protected]This casserole is so easy to make and it's always a hit. I love that I can make it ahead of time and just reheat it when I'm ready to serve.
Shahzad Chouhan
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this casserole. It's not too sweet and the carrots add a nice crunch.
Nadeem jutt 786
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved it!
Akinde Titilayo
[email protected]I made this casserole for Thanksgiving and it was a huge success. Everyone loved it!
Srda Hymn
[email protected]This casserole is so delicious and comforting. It's perfect for a cold winter night.
Isabella Kelly
[email protected]I've made this casserole several times and it is always a crowd-pleaser. It's a great way to use up leftover sweet potatoes and carrots.
Md Morshed Khan
[email protected]This casserole was a hit with my family! It was easy to make and the flavors were amazing. I will definitely be making this again.