SWEET POTATO-CARROT CASSEROLE
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. Bake sweet potatoes on an aluminum foil-lined 15- x 10-inch jelly-roll pan 1 hour or until tender. Reduce oven temperature to 350°. Cool potatoes 30 minutes.
- Meanwhile, cook carrots in boiling water to cover 20 to 25 minutes or until very tender; drain.
- Process carrots and butter in a food processor until smooth, stopping to scrape down sides as needed. Transfer carrot mixture to a large bowl.
- Peel and cube sweet potatoes. Process, in batches, in food processor until smooth, stopping to scrape down sides as needed. Add sweet potatoes to carrot mixture. Stir in sour cream and next 5 ingredients, stirring until blended. Spoon mixture into a lightly greased 13- x 9-inch baking dish.
- Bake at 350° for 30 minutes or until thoroughly heated. Remove from oven. Sprinkle with marshmallows. Bake 10 more minutes or until marshmallows are golden brown. Remove from oven, and sprinkle with Sugar-and-Spice Pecans.
- Note: To make ahead, prepare recipe as directed through Step 4; cover and chill up to 24 hours. Remove from refrigerator, and let stand 30 minutes. Proceed with recipe as directed in Step
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makhel dickerson
[email protected]I've been making this casserole for years and it's always a favorite. It's easy to make and always turns out delicious.
Omayya Haniff
[email protected]This casserole is a great comfort food. It's warm and filling, and it always makes me feel better when I'm feeling down.
Zaryab Salim
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved it!
Linoskyy
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the sweet potatoes and carrots, and they didn't even notice the spinach.
Iftekharahmad Iftekharahmad
[email protected]I'm not a big fan of sweet potatoes, but I actually really enjoyed this casserole. The carrots and pecans helped to balance out the sweetness.
Nakayega Annet
[email protected]This casserole is a great make-ahead dish. I made it the day before and it reheated beautifully.
Haggai Mumba Mwinsa
[email protected]I followed the recipe exactly and my casserole turned out perfectly. It was creamy and cheesy, with just the right amount of sweetness.
origami_tuber 11
[email protected]This casserole was a little too sweet for my taste, but my kids loved it. I might try reducing the amount of sugar next time.
Basit Haider
[email protected]I love the combination of sweet potatoes and carrots in this casserole. It's a unique and flavorful side dish that I'm sure to make again.
dora explorer
[email protected]This recipe is a great way to use up leftover sweet potatoes and carrots. It's also a healthy and delicious side dish that can be served with a variety of main courses.
Marcia Kanyog
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Cassandra
[email protected]This casserole was a hit with my family! The sweet potatoes and carrots were perfectly tender and flavorful, and the pecan topping added a delicious crunch. I will definitely be making this again.