SWEET POTATO & CARAMELIZED ONION SHELLS
Gorgonzola cheese and sweet potatoes add a fun and flavorful twist to classic stuffed shells. Delicious with a sprinkle of Parmesan, the pasta can be topped with leftover gravy, too. -Robin Haas, Cranston, Rhode Island
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 7 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, saute onions in butter until softened. Add garlic powder and salt. Reduce heat to medium-low; cook, stirring occasionally, until deep golden brown, 25-30 minutes., Meanwhile, cook pasta shells according to package directions. Drain pasta; set aside., Stir the broth, sherry, thyme and pepper into onions. Bring to a boil; cook until liquid is almost evaporated. Remove from the heat. Stir in sweet potatoes and Gorgonzola cheese., Spoon into shells; place in a greased 11x7-in. baking dish., Sprinkle with Parmesan cheese. Cover and bake at 375° for 10-15 minutes or until heated through. Sprinkle with parsley. Serve with gravy.
Nutrition Facts : Calories 341 calories, Fat 14g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 758mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 4g fiber), Protein 13g protein. Diabetic Exchanges
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syed manik
[email protected]I love that these shells are healthy and delicious. They're a great way to enjoy your favorite comfort food without the guilt.
JF P
[email protected]These shells are so versatile. I've served them as an appetizer, main course, and even a side dish.
Qasim Rahimi
[email protected]I've made these shells several times and they're always a crowd-pleaser.
suubi ivan
[email protected]I made these shells for my kids and they gobbled them up. They're a great way to get them to eat their veggies.
Anasi mos
[email protected]These shells were a hit at my potluck. Everyone loved them!
Shalynn Hall
[email protected]I'm not a vegetarian, but these shells made me think twice about eating meat. They were that good!
Kelsey Seebaran-Baxter
[email protected]I followed the recipe exactly and my shells turned out perfect. Thanks for sharing!
Gourley Shae
[email protected]These shells were a little more work than I expected, but they were worth it. So delicious!
Sanju Chaudhary
[email protected]I wasn't sure how the sweet potato and caramelized onions would go together, but I was pleasantly surprised. The flavors were amazing!
Esam Genge
[email protected]I made these shells ahead of time and they reheated beautifully. They're perfect for meal prep.
Dyleon Randall
[email protected]These shells were the perfect appetizer for my party. They were gone in minutes!
Rebecca Olatoye
[email protected]I used Yukon Gold potatoes instead of sweet potatoes and the results were still great. Super crispy shells with a flavorful filling.
Free fire Offical
[email protected]My family loved these sweet potato shells! They were so easy to make and tasted delicious.