SWEET POTATO CAKE
A spicy layer cake. Good with buttercream frosting.
Provided by Julie
Categories Desserts Cakes Spice Cake Recipes
Time 2h10m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9-inch round cake pans.
- Sift together cake flour, baking powder, soda, salt, cinnamon, allspice, and ginger.
- Mix together buttermilk, sweet potatoes, and raisins in a medium bowl and set aside.
- Beat butter, brown sugar, and white sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add room-temperature eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Pour in the flour mixture alternately with the milk and sweet potato mixture, mixing until just incorporated. Divide batter between prepared pans and spread evenly.
- Bake in preheated oven until a tester inserted in the center of each layer comes out clean, about 30 minutes. Cool cake layers on wire rack. Remove from pans and frost as desired.
Nutrition Facts : Calories 355.8 calories, Carbohydrate 66.2 g, Cholesterol 51.9 mg, Fat 8.9 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 5.3 g, Sodium 372 mg, Sugar 40.3 g
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Evelyn Cottman (Milady Eve)
[email protected]I'm so glad I tried this recipe! The cake was delicious and it was so easy to make. I will definitely be making this cake again.
So Hagi
[email protected]This cake is a bit too dense for my taste, but the flavor is good. I think it would be better if it was a little lighter and fluffier.
Mariam Achamcham
[email protected]I'm not a big fan of sweet potato cake, but this recipe is actually really good. The cake is moist and flavorful, and the frosting is the perfect complement.
Munoba Moses
[email protected]This cake is so easy to make and it's always a hit with my family and friends. I've made it for birthdays, potlucks, and even just for a snack. It's always a crowd-pleaser.
Abubakar shahadatali
[email protected]I love the unique flavor of this cake. The sweet potatoes give it a moist and dense texture, and the spices add a warm and inviting flavor.
Lonely Man BD
[email protected]This cake is the perfect fall dessert. It's moist and flavorful, and the spices give it a warm and inviting flavor.
Sharad Kumal
[email protected]I wasn't impressed with this cake. It was dry and bland. The frosting was also too sweet.
Rashidul 111
[email protected]This cake was a bit too sweet for my taste, but it was still good. The cake was moist and flavorful, and the frosting was rich and creamy.
TTVSweatyJake Yeet
[email protected]I love this cake! It's so moist and flavorful. I've made it several times now and it always turns out great.
Zahir Rahman
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I've made it for birthdays, potlucks, and even just for a snack. It's always a hit.
atyeb Umari
[email protected]I was a bit skeptical about this cake at first, but I'm so glad I tried it. It was surprisingly delicious! The cake was moist and flavorful, and the frosting was the perfect complement.
Silvia Alba
[email protected]This cake was a hit at my party! Everyone raved about how moist and flavorful it was. I will definitely be making this cake again.
derrick jenkins
[email protected]I've made this cake several times now and it always turns out great. It's a really easy recipe to follow and the cake is always moist and delicious.
Nathaleen Kamis
[email protected]This cake was absolutely delicious! I made it for my family and everyone loved it. The cake was moist and flavorful, and the frosting was the perfect complement. I will definitely be making this cake again.