SWEET POTATO BUTTERMILK CORNBREAD
Make and share this Sweet Potato Buttermilk Cornbread recipe from Food.com.
Provided by scarley
Categories Breads
Time 30m
Yield 1 pan
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees.
- In a large bowl, combine flour, cornmeal, sugar, baking powder and salt. Cut in butter with two forks, a pastry cutter or your fingers until mixture is crumbly.
- In a medium mixing bowl beat egg until frothy. Stir in buttermilk and sweet potatoes. Pour mixture into flour mixture stirring just until blended. Pour batter into greased 9x9x2 inch baking dish.
- Bake 20 minutes or until center springs back when pressed. Cool in pan on wire rack. Cut into squares and serve.
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Ahtisham Tiger
a@yahoo.comThis cornbread is a must-try recipe. It's easy to make and the flavor is amazing. I highly recommend it.
Nick Devin
nick.devin@hotmail.frI'm not a fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, I could eat it every day.
Kainat Chan
c_kainat@yahoo.comThis cornbread is the best I've ever had. It's moist, flavorful, and has a perfect crust. I highly recommend it.
Fulga Vlad
fulgav@yahoo.comI'm always looking for new cornbread recipes and this one is definitely a keeper. It's easy to make and the flavor is amazing.
M Saif Shahid
shahidm@aol.comThis cornbread is a family favorite. We make it every year for Thanksgiving and Christmas. It's always a hit.
prosef kheder
prosef-kheder@aol.comI love this cornbread! It's the perfect combination of sweet and savory. I always make it when I have company coming over.
Md Nilpur Rahman
rahman_m@gmail.comThis cornbread was a disappointment. It was dry and crumbly, and the flavor was bland. I won't be making it again.
Zin Min
zinm@yahoo.comI'm not a huge fan of cornbread, but this recipe is the exception. It's so moist and flavorful, I could eat it every day.
Christiana Christiana
christianac80@yahoo.comThis cornbread is so easy to make and it always turns out perfect. I love that I can use ingredients that I usually have on hand.
Mo Aabid ansari
a-m@gmail.comI've been making this cornbread for years and it's always a hit. It's the perfect side dish for any meal.
Taryn Leren
l-taryn56@gmail.comThis cornbread was just okay. It wasn't as moist as I would have liked and the flavor was a bit bland.
Fart Worthy
fart-worthy51@hotmail.comI'm a cornbread connoisseur and this recipe is definitely a winner. It's moist, flavorful, and has a perfect crumb. I highly recommend it.
Garvin Passmore
garvinpassmore61@gmail.comThis cornbread is the best I've ever had! I love the combination of sweet potatoes and buttermilk. It's a must-try recipe.
Koko AJ
k_a36@gmail.comI followed the recipe exactly and my cornbread turned out dry and crumbly. I'm not sure what went wrong.
Melisa Chirombo
c.melisa@yahoo.comThis cornbread was a little too dense for my taste, but the flavor was good.
Emily Wallick
w-emily@hotmail.co.ukI've made this cornbread several times now and it's always a favorite. It's the perfect balance of sweet and savory, and the buttermilk makes it extra moist.
adee javed
a34@gmail.comThis cornbread was easy to make and turned out perfect. I used a cast iron skillet and it gave the cornbread a nice crispy crust.
ailey rujinsky
a_r57@yahoo.comI'm not usually a fan of cornbread, but this recipe changed my mind. It was so moist and fluffy, and the sweet potatoes added a nice touch of sweetness.
Zainab Ch
ch_zainab@gmail.comThis cornbread was a hit with my family! It was moist and flavorful, and the perfect side dish for our chili. I will definitely be making this again.