SWEET POTATO BURRITOS
Steps:
- Preheat oven to 350 degrees F (175 degrees C). 1. Heat oil in a medium skillet, and saute onion and garlic until soft. Stir in beans, and mash. Gradually stir in water, and heat until warm. 2. Remove from heat, and stir in the chili powder, cumin, mustard, cayenne pepper and soy sauce. 3. Divide bean mixture and mashed sweet potatoes evenly between the warm flour tortillas. Top with cheese. 4. Fold up tortillas burrito style, and place on a baking sheet. Bake for 12 minutes in the preheated oven, and serve.
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habib khan khan
[email protected]These burritos were a disappointment. The sweet potatoes were mushy and the filling was bland.
Maqsood Ahamad
[email protected]I would give these burritos a 5-star rating. They were easy to make, flavorful, and filling.
Naeem Gondal
[email protected]These burritos are a great way to use up leftover sweet potatoes. They're also a healthy and delicious option for lunch or dinner.
Rose Victor
[email protected]I've made these burritos several times and they're always a hit. They're perfect for a quick and easy weeknight meal.
mahlako Kekana
[email protected]The burritos were a bit too dry for my taste. I would suggest adding more sauce or salsa.
Ateeq
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed these burritos. The sweetness of the potatoes was balanced out by the other ingredients.
Nisha Kumal
[email protected]These burritos were easy to make and very flavorful. I would recommend them to anyone.
Danny6969
[email protected]I followed the recipe exactly and the burritos were perfect. I will definitely be making these again.
haris ali Zaib (Haris)
[email protected]I had to make a few substitutions (I didn't have any black beans or corn on hand), but the burritos still turned out great.
Oteng Seth
[email protected]These burritos were a bit too spicy for my taste, but my husband loved them.
Jessica Okeke
[email protected]I was pleasantly surprised by how flavorful these burritos were. The combination of sweet potatoes, black beans, and corn was perfect.
HappySpaceCat
[email protected]I made these burritos for a potluck and they were gone in minutes! Everyone loved them.
Qaid Alshuaiby
[email protected]These burritos were a hit with my family! The sweet potatoes added a delicious sweetness and the black beans and corn gave them a nice texture. I will definitely be making these again.