SWEET POTATO BUNDT CAKE WITH TOASTED MARSHMALLOW TOPPER
Sweet potatoes and marshmallows are the perfect pair. Put them together in this easy-to-make cake that is sure to be a hit around the holidays.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h30m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 325°F. Generously spray 10- or 12-cup fluted tube cake pan.
- In large bowl, beat Cake ingredients with electric mixer on low speed 1 minute, scraping bowl constantly. Increase speed to medium; beat 2 minutes. Pour into pan.
- Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; turn upside down onto cooling rack or heatproof serving plate, and remove pan. Cool completely, about 1 hour. Place cake on serving plate.
- In 2-quart saucepan, heat 1 inch of water to simmering. In small bowl beat egg whites, sugar, salt and cream of tartar on high speed until well combined. Place bowl over simmering water, and beat constantly until temperature of egg white mixture reaches 120°F.
- Remove from heat. Beat egg white mixture 4 to 6 minutes or until stiff peaks form. Beat in vanilla.
- Spread mixture on top of cake. Use kitchen torch to toast frosting. Serve immediately. Cover and refrigerate any remaining cake.
Nutrition Facts : Calories 270, Carbohydrate 42 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 24 g, TransFat 0 g
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Lucky star
[email protected]This cake was easy to make and turned out delicious! The marshmallow topping was the perfect amount of sweetness and the cake was moist and fluffy. I will definitely be making this cake again.
Lacey Jinks
[email protected]I'm not a big fan of sweet potato cake, but this recipe changed my mind. The cake was moist and flavorful, and the marshmallow topping was the perfect finishing touch. I will definitely be making this cake again!
Anioke Providence
[email protected]This cake was a bit too sweet for my taste, but it was still good. The cake was moist and fluffy, and the marshmallow topping was gooey and delicious. I would recommend this recipe to anyone who loves sweet desserts.
Sameer Sulemani
[email protected]This cake was a hit at my last dinner party! Everyone loved the moist and flavorful cake, and the toasted marshmallow topper was the perfect finishing touch. I will definitely be making this cake again!
Banglar Bagh
[email protected]I've tried many sweet potato cakes before, but this one is by far the best. The cake is so moist and fluffy, and the marshmallow topper is gooey and delicious. I will definitely be making this cake again and again!
Hailey Bishop
[email protected]This cake was easy to make and turned out beautifully. The marshmallow topping was a bit too sweet for my taste, but overall, this is a great recipe.
Abby Patterson
[email protected]I made this cake for my family and they all loved it! The cake is moist and flavorful, and the marshmallow topping is the perfect amount of sweetness. I will definitely be making this cake again.
Lalendra Yadav
[email protected]This cake was a disappointment. The cake was dry and crumbly, and the marshmallow topping was too sweet. I would not recommend this recipe.
Kalam Khan
[email protected]I've made this cake several times now and it's always a hit! The cake is moist and flavorful, and the marshmallow topping is the perfect finishing touch. I highly recommend this recipe!
SnorkelAir
[email protected]This cake was a bit too sweet for my taste, but it was still good. The cake was moist and fluffy, and the marshmallow topping was gooey and delicious. I would recommend this recipe to anyone who loves sweet desserts.
Mr. A.B Lakhani
[email protected]I'm not a big fan of sweet potato cake, but this recipe changed my mind. The cake was moist and flavorful, and the marshmallow topping was the perfect finishing touch. I will definitely be making this cake again!
David DiDaniele
[email protected]This cake was easy to make and turned out delicious! The marshmallow topping was the perfect amount of sweetness and the cake was moist and fluffy. I will definitely be making this cake again.
Noor Afshan
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The cake is moist and flavorful, and the marshmallow topping is the perfect finishing touch. I highly recommend this recipe!
mike ejeh
[email protected]I made this cake for my daughter's birthday and it was a huge success! The cake was moist and delicious, and the marshmallow topping was a hit with all the kids. I will definitely be making this cake again for all of my future parties.
am it
[email protected]This cake was a disappointment. The cake was dry and crumbly, and the marshmallow topping was too sweet. I would not recommend this recipe.
Breshira Blevins
[email protected]I made this cake for my family and they all loved it! The cake is moist and flavorful, and the marshmallow topping is the perfect amount of sweetness. I will definitely be making this cake again.
Rashmi Gahatraj
[email protected]This cake was easy to make and turned out beautifully. The marshmallow topping was a bit too sweet for my taste, but overall, this is a great recipe.
Threedee
[email protected]I've tried many sweet potato cakes before, but this one is by far the best. The cake is so moist and fluffy, and the marshmallow topper is gooey and delicious. I will definitely be making this cake again and again!
Bibash Lol
[email protected]This sweet potato bundt cake was a hit at my last dinner party! Everyone loved the moist and flavorful cake, and the toasted marshmallow topper was the perfect finishing touch. I will definitely be making this cake again!