SWEET POTATO BUNDT CAKE WITH SPICED BUTTERED RUM GLAZE
Provided by Dave Lieberman
Categories dessert
Time 1h35m
Yield 12 to 15 servings
Number Of Ingredients 15
Steps:
- Special equipment: bundt pan
- Preheat oven to 325 degrees F.
- Lightly grease a 10-cup bundt pan.
- In a mixing bowl, whisk together the flour, baking powder, cinnamon, and salt. Set the mixture aside. In a separate large mixing bowl, mash the sweet potato, leaving only a slight meaty texture. Whisk together the sweet potato and the eggs. Whisk in the warm water, then the sugar, then the oil followed by the vanilla extract. Stir in the dry ingredients until homogenous then fold in raisins and walnuts. Spoon the batter into the prepared bundt pan. Bake until a toothpick inserted into the center of the cake comes out clean, about 1 hour. Let the cake cool in the tin for 15 minutes and invert onto a serving platter or cake stand.
- Melt the butter in a medium saucepan with the rum. Pull from the heat and whisk in the confectioners' sugar until smooth.
- Pour the glaze over the cooled cake. Slice and serve.
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Roy Rogelio
[email protected]I'm always looking for new sweet potato recipes and this one didn't disappoint. The cake was delicious and the glaze was the perfect finishing touch.
Non Stop
[email protected]This cake is perfect for a special occasion. It's beautiful to look at and even better to eat.
Khalid Hanif
[email protected]I love the unique flavor of this cake. The sweet potatoes give it a moist and dense texture, and the spices in the glaze really make it pop.
Rebecca H
[email protected]I'm not a baker, but I was able to make this cake without any problems. It turned out beautifully and tasted delicious.
Md Nayon Skr
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The cake is moist and flavorful, and the glaze is the perfect finishing touch.
Muhib Wasif
[email protected]I was looking for a sweet potato cake recipe and this one caught my eye. I'm so glad I tried it! The cake was delicious and the glaze was the perfect addition.
Laura Culbertson
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. The cake is moist and flavorful, and the glaze is the perfect finishing touch.
Ruby Diamond Sheikh
[email protected]This cake is so easy to make and it's always a hit with my friends and family.
byahut dhanjay
[email protected]I'm not a big fan of sweet potato, but I thought this cake was delicious. The cake was moist and flavorful, and the glaze was the perfect balance of sweet and tart.
Christy Leva
[email protected]I made this cake for my family and they loved it! The cake was moist and flavorful, and the glaze was the perfect finishing touch.
Montaj Ali
[email protected]The cake was a bit dry for my taste, but the glaze helped to make it more moist.
Srinivas Pala
[email protected]This recipe is a keeper! I'll definitely be making this cake again.
my ley my ley
[email protected]I was a bit skeptical about using sweet potatoes in a cake, but I was pleasantly surprised. The cake was moist and flavorful, and the glaze was the perfect complement.
Snyville
[email protected]This cake is perfect for fall! The sweet potato flavor is subtle but delicious, and the spices in the glaze really warm it up.
PATEL UG
[email protected]The cake was easy to make and turned out beautifully. The glaze was a bit too sweet for my taste, but overall I really enjoyed this recipe.
Rehman Ktk
[email protected]I've made this cake several times now, and it's always a crowd-pleaser.
Saadman Saad
[email protected]This sweet potato bundt cake was a hit at my dinner party! The cake was moist and flavorful, and the spiced buttered rum glaze was the perfect finishing touch.