SWEET POTATO BROCCOLI SOUP
Sweet potato and broccoli combine to make a delicious soup - a hearty dinner recipe.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- In 4-quart saucepan, heat oil over medium heat. Add onion and leek to oil; cook 4 minutes, stirring frequently, until soft. Stir in broth, sweet potatoes and apple pieces. Heat to boiling; reduce heat. Cover and simmer about 20 minutes or until sweet potatoes are tender.
- Meanwhile, in small microwavable bowl, place broccoli and water. Cover with plastic wrap and microwave on High 1 minute 30 seconds or until crisp-tender; set aside.
- In blender or food processor, place about one-third of soup mixture. Cover; blend on high speed until smooth, stopping blender to scrape side if necessary. Pour into large bowl. Repeat 2 times more with remaining soup mixture. Pour soup back into saucepan; stir in broccoli. Cover and heat over low heat about 10 minutes or until hot.
- Divide soup evenly among 6 bowls. To serve, top each serving with 1 tablespoon sour cream and 2 apple slices.
Nutrition Facts : Calories 170, Carbohydrate 29 g, Cholesterol 5 mg, Fat 1, Fiber 4 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 13 g, TransFat 0 g
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Little Monster
[email protected]This soup is a great way to use up leftover sweet potatoes. I always have a few leftover sweet potatoes after Thanksgiving, and this is a great way to use them up.
Mohsin Akmal
[email protected]I added a can of black beans to this soup and it was amazing! The beans added a nice protein boost and made the soup even more filling.
Teresa Ann Martindale
[email protected]I'm a vegetarian, so I omitted the chicken broth and used vegetable broth instead. The soup was still delicious and flavorful.
Noah Ward
[email protected]I made this soup in my slow cooker and it turned out great! I just threw all the ingredients in the slow cooker and let it cook on low for 8 hours. It was perfect for a cold winter day.
Hussnain Riaz
[email protected]The soup was a little bland for my taste. I added some extra salt and pepper, and that helped a lot. I also added a bit of cayenne pepper to give it a little kick.
Guaffar Guaffar
[email protected]This soup was a bit too sweet for my taste, but I think that's because I used a sweeter variety of sweet potatoes. Next time, I'll try using a less sweet variety.
Jeanie Miller
[email protected]I'm always looking for new and healthy soup recipes, and this one definitely fits the bill. It's packed with vegetables and has a delicious, creamy texture. I'll definitely be making this again.
Smith Ebuka
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the broccoli and cheese. It gave the soup a nice depth of flavor.
Ruby Nintendo
[email protected]This is the best sweet potato soup I've ever had! The recipe was easy to follow and the soup turned out creamy and flavorful. I highly recommend this recipe.
Sultan Poco
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this soup. The broccoli and cheese balanced out the sweetness of the potatoes perfectly. I'll definitely be making this again.
Mohammad Forid Mia
[email protected]This soup was a hit! I made it for my family and everyone loved it. The flavors were perfect and it was so easy to make. I will definitely be making this again.