My family wanted pumpkin pancakes for breakfast. I was all out of pumpkin, but I DID have a can of yams, and this recipe was born. It's a perfect fall breakfast choice!
Provided by ReynnaRose
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Mix baking mix, brown sugar, and pumpkin pie spice together in a large bowl. Beat milk, mashed sweet potatoes, white vinegar, and 2 tablespoons vegetable oil together in a separate bowl until smooth; gradually beat into the dry mixture to incorporate into a batter.
- Heat a large skillet over medium heat; add just enough oil to cover the cooking surface and let oil get hot. Pour batter onto hot skillet by 1/4 cup portion, taking care to not overcrowd the skillet. Cook pancakes until browned, 3 to 5 minutes per side. Repeat cooking steps until all batter is used.
Nutrition Facts : Calories 378.6 calories, Carbohydrate 48.3 g, Cholesterol 5.7 mg, Fat 18.2 g, Fiber 1.6 g, Protein 6.5 g, SaturatedFat 4.4 g, Sodium 678.9 mg, Sugar 12.5 g
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Yassine Khalaf
[email protected]These pancakes are a bit more time-consuming to make than regular pancakes, but they're definitely worth the extra effort.
Giovanni Valentine
[email protected]I've tried several sweet potato pancake recipes and this one is by far the best.
Niwagaba Samuel
[email protected]These pancakes are a great way to get your kids to eat their vegetables.
Sean Shawna Lee
[email protected]I've made these pancakes several times and they're always a hit. They're a great way to start the day or to enjoy as a snack.
James Plumb
[email protected]These pancakes are a great way to use up leftover mashed sweet potatoes.
sarfraaz hussain
[email protected]I added a few chocolate chips to the batter and my kids loved them even more.
Waqas Baloshe
[email protected]I made these pancakes with whole wheat flour and they turned out great. They were still light and fluffy, but they had a slightly nutty flavor.
Kamal White
[email protected]These pancakes are a bit more time-consuming to make than regular pancakes, but they're definitely worth the extra effort. They're so delicious and filling.
Gamer Amenul
[email protected]I've tried several sweet potato pancake recipes and this one is by far the best. The pancakes are light and fluffy and the flavor is amazing.
Harrison Deno
[email protected]These pancakes are a great way to get your kids to eat their vegetables. My kids love them and they don't even realize they're eating sweet potato.
Natalie Alcoser
[email protected]I'm not a big fan of sweet potato, but I really enjoyed these pancakes. They were sweet, but not too sweet, and they had a really nice texture.
Shamanta Nahar
[email protected]I made these pancakes for a brunch party and they were a huge success. Everyone raved about how delicious they were.
Gloria Michael
[email protected]These pancakes are so fluffy and flavorful. I love the hint of cinnamon and nutmeg.
Faith Ayodamola
[email protected]I've made these pancakes several times now and they're always a hit. They're a great way to start the day!
Gina Black-Langdon
[email protected]These pancakes are a great way to use up leftover sweet potatoes. They're also a healthy and delicious breakfast option.
S Bukhari
[email protected]I made these pancakes for my kids and they loved them! They said they were the best pancakes they've ever had.
Rakib FF
[email protected]I was pleasantly surprised by how easy these pancakes were to make. I'm not a very experienced cook, but I was able to follow the recipe easily and the pancakes turned out great.
Aashish Vai
[email protected]These sweet potato pancakes were a hit with my family! They were fluffy, flavorful, and healthy. I loved that I could use simple ingredients that I already had on hand.