SWEET POTATO BREAKFAST BOWL
Yield 2
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees.
- Spray with nonstick cooking spray or line a 9x13 pan with foil.
- Peel and chop sweet potatoes into bite sized pieces.
- Lay potatoes on prepared pan and drizzle 2 Tablespoons of coconut oil over pieces.
- Toss until all potatoes are coated in coconut oil.
- Sprinkle with 1 teaspoon of salt.
- Bake for 25-30 minutes, tossing every 10 minutes, until potatoes begin to golden.
- Transfer potatoes to breakfast two bowls and top with almond butter, coconut flakes, chia seeds, chopped pecans and blueberries. Drizzle with honey to taste.
Nutrition Facts : Servingsize 1 serving, Calories 758 kcal, Fat 33 g, SaturatedFat 7 g, Cholesterol 0 mg, Sodium 105 mg, Carbohydrate 109 g, Sugar 33 g, Protein 17 mg
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Maxitog23
[email protected]I'm always looking for new and healthy breakfast recipes, and this one definitely fits the bill. The sweet potatoes are a great source of fiber and vitamins, and the toppings add a nice touch of protein and flavor. I'll definitely be making this agai
Ronald Ramseur
[email protected]This was a great recipe! I followed it exactly, and it turned out perfectly. The sweet potatoes were roasted to perfection, and the toppings were all delicious. I especially liked the crispy bacon and the creamy avocado. I will definitely be making t
NIWAHEREZA ANIBO
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred it if the sweet potatoes were roasted with a little bit of salt and pepper instead of honey. Other than that, the recipe was easy to follow and the results were delicious.
Charlie Sakakini
[email protected]I'm not a big fan of sweet potatoes, but this recipe was surprisingly good. The sweet potatoes were roasted to perfection and the toppings were all delicious. I especially liked the crispy bacon and the creamy avocado. I will definitely be making thi
Aanand kumar
[email protected]This was a great way to use up some leftover sweet potatoes. The recipe was easy to follow and the results were delicious. I will definitely be making this again.
Chenier Joseph
[email protected]I'm always looking for new and healthy breakfast recipes, and this one definitely fits the bill. The sweet potatoes are a great source of fiber and vitamins, and the toppings add a nice touch of protein and flavor. I'll definitely be making this agai
Ajmal Haider
[email protected]This was a great recipe! The sweet potatoes were roasted perfectly and the toppings were all delicious. I especially liked the crispy bacon and the creamy avocado. I will definitely be making this again.
Comfort Assafuah
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred it if the sweet potatoes were roasted with a little bit of salt and pepper instead of honey. Other than that, the recipe was easy to follow and the results were delicious.
Victoria Villalobos
[email protected]I'm not a big fan of sweet potatoes, but this recipe was surprisingly good. The sweet potatoes were roasted to perfection and the toppings were all delicious. I especially liked the crispy bacon and the creamy avocado. I will definitely be making thi
J Wilson
[email protected]This was a great way to use up some leftover sweet potatoes. The recipe was easy to follow and the results were delicious. I will definitely be making this again.
Levi Wilson (ADbeeeOG)
[email protected]I'm always looking for new and healthy breakfast recipes, and this one definitely fits the bill. The sweet potatoes are a great source of fiber and vitamins, and the toppings add a nice touch of protein and flavor. I'll definitely be making this agai
Tammy Ivey
[email protected]This recipe was a hit with my family! The sweet potatoes were roasted to perfection and the toppings were all delicious. I especially liked the crispy bacon and the creamy avocado. I will definitely be making this again.
Mrs Applex
[email protected]This was a delicious and easy recipe to make. I loved the combination of sweet potatoes, black beans, and eggs. The avocado and salsa added a nice touch of flavor. I will definitely be making this again.
Bishnu Sankae
[email protected]I made this for breakfast this morning and it was so good! The sweet potatoes were perfectly roasted and the toppings were all delicious. I especially liked the crispy bacon and the creamy avocado. I will definitely be making this again.
Pritam Pk
[email protected]This was a great recipe! I followed it exactly, and it turned out perfectly. The sweet potatoes were roasted to perfection, and the toppings were all delicious. I especially liked the avocado and the bacon. I will definitely be making this again.
donnie sanders
[email protected]I'm not usually a fan of sweet potatoes, but this recipe changed my mind. The sweet potatoes were perfectly roasted and had a wonderful flavor. The rest of the ingredients complemented the sweet potatoes perfectly. I'll definitely be making this agai
Donovan Appleton
[email protected]This sweet potato breakfast bowl was a delightful start to my day! The combination of flavors and textures was perfect, and the bowl was surprisingly filling. I especially loved the crispy bacon and the creamy avocado. Definitely a recipe I'll be mak