SWEET POTATO BREAKFAST BOATS RECIPE BY TASTY
Here's what you need: large sweet potatoes, large eggs, salt, black pepper, spinach, tomato, broccoli floret, shredded cheddar cheese, white onion, red bell pepper, bacon, sriracha sauce, avocado
Provided by Joey Firoben
Categories Breakfast
Yield 4 servings
Number Of Ingredients 13
Steps:
- Use a fork to pierce holes all over the sweet potatoes.
- Preheat oven to 400°F (200°C).
- Microwave the potatoes for 7 minutes until they have softened significantly.
- Slice the potatoes in half and use a spoon to scrape out the inner flesh, making sure to leave at least a ¼-inch (6 mm) thick border on each side, saving the scooped out potato parts to use for side dishes.
- Transfer the potatoes to a parchment paper-lined baking sheet.
- Fill each of the potatoes with 1 egg and an assortment of fillings for whatever flavor combinations you'd like. Season each potatoes with salt and pepper.
- Bake for 8-12 minutes, until the egg has cooked to preferred doneness.
- Top the potatoes and side dishes with your choice of topping and garnishes and serve.
- Enjoy!
Nutrition Facts : Calories 225 calories, Carbohydrate 31 grams, Fat 6 grams, Fiber 5 grams, Protein 11 grams, Sugar 9 grams
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Koshal Kumar
[email protected]These breakfast boats were a fun and easy way to get my kids to eat sweet potatoes. They loved the combination of sweet and savory flavors.
Abdullahi yussuf ukash Abdullahi
[email protected]I've made these breakfast boats several times now, and they're always a hit. They're a great way to get a healthy and delicious breakfast on the table in a hurry.
Knisar Khankakar
[email protected]I'm not a fan of sweet potatoes, but I actually really enjoyed these breakfast boats. The eggs and bacon helped to balance out the sweetness of the potatoes.
seif hessam
[email protected]These breakfast boats were a lifesaver on a busy morning. I was able to make them ahead of time and just pop them in the oven when I was ready to eat.
Bello Aderemi
[email protected]I love how versatile these breakfast boats are. You can add any toppings you like, so they're perfect for a customizable meal.
Ben Solomon
[email protected]These breakfast boats were a little bland for my taste. I think I would have preferred them with more seasoning.
Fakrul Islam
[email protected]I'm not sure what went wrong, but my breakfast boats turned out really dry. I think I might have overcooked the sweet potatoes.
Mark Sanchez III
[email protected]These breakfast boats were a fun and festive way to celebrate a special occasion. I made them for my family on Christmas morning, and they were a big hit.
Ochola Stephen
[email protected]I'm always looking for new and creative ways to eat breakfast, and these sweet potato breakfast boats definitely fit the bill. They're healthy, delicious, and easy to make.
Affan Ali
[email protected]These breakfast boats were a great way to start my day! They were filling and satisfying, and the combination of flavors was delicious.
Pramod Chhetri
[email protected]I found that the sweet potatoes took a little longer to roast than the recipe said. I had to roast them for about 45 minutes before they were soft enough.
joya khan
[email protected]These breakfast boats were a little too sweet for my taste. I think I would have preferred them with less syrup or honey.
M Atta
[email protected]I'm not a big fan of sweet potatoes, but I actually really enjoyed these breakfast boats. The eggs and bacon helped to balance out the sweetness of the potatoes.
Shaonna Smith
[email protected]These breakfast boats were a great way to use up leftover sweet potatoes. I had some roasted sweet potatoes in the fridge, and I simply mashed them up and used them as the base for the boats.
Mona Ray
[email protected]I loved how easy these breakfast boats were to make. I simply roasted the sweet potatoes, cracked an egg into each one, and baked them until the eggs were cooked. The bacon and avocado crema were the perfect finishing touches.
Reinaldo Dijeri
[email protected]These sweet potato breakfast boats were a hit with my family! The combination of sweet potatoes, eggs, and bacon was delicious, and the avocado crema added a creamy, tangy flavor. I will definitely be making these again.