Steps:
- Preheat oven to 350 degrees F.
- Combine sugar, water, oil, eggs, and sweet potatoes and mix thoroughly. Add dry ingredients and mix to combine. Add pecans and mix well. Divide between 2 greased loaf pans and bake for 50 minutes. Cool in pan to room temperature.
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Momen Mezo
[email protected]I've made this bread several times and it's always a hit. It's so moist and flavorful. The pecans add a nice crunch and the sweet potatoes make it really moist.
purie Kendi
[email protected]This is a great recipe for sweet potato bread. It's easy to follow and the bread turns out perfectly.
Moazam Mustafa
[email protected]I made this bread for my family and they loved it. It's a great bread for breakfast or brunch.
Dinesh Rajbahak
[email protected]This bread is so easy to make and it's a great way to use up leftover sweet potatoes.
Sunil Dk
[email protected]I made this bread for a potluck and it was a huge hit. Everyone loved it! I'll definitely be making it again.
Lumbini Samachar
[email protected]This is the best sweet potato bread I've ever had. It's so moist and flavorful. I'll definitely be making it again.
Armish Zahra
[email protected]I'm not a big fan of sweet potato bread, but this recipe is really good. It's not too sweet and the pecans add a nice crunch.
Crash N Smash Gaming
[email protected]This bread is delicious! I love the sweet potato flavor and the pecans add a nice crunch.
Boyce Keith
[email protected]I've made this bread several times and it's always a hit. It's so moist and flavorful. The pecans add a nice crunch and the sweet potatoes make it really moist.
Tota Mahmoud Mahmoud
[email protected]This is a great recipe for sweet potato bread. It's easy to follow and the bread turns out perfectly.
Rahima Diedericks
[email protected]I made this bread for my family and they loved it. It's a great bread for breakfast or brunch.
Naeem Armani
[email protected]This bread is easy to make and it's a great way to use up leftover sweet potatoes.
Mahdi Rocky
[email protected]I was looking for a healthy bread recipe and this one fit the bill. It's made with whole wheat flour and it's not too sweet. I really enjoyed it.
Hamna Baig
[email protected]I'm not a big fan of sweet potato bread, but this recipe changed my mind. It's really delicious!
Jakson Ml
[email protected]This is the best sweet potato bread I've ever had. It's so moist and flavorful.
Amal
[email protected]This bread is so moist and flavorful. I love the sweet potato flavor and the pecans add a nice crunch.
Sheikh Ehsan Elahi
[email protected]I made this bread for a potluck and it was a huge hit. Everyone loved it! I'll definitely be making it again.
Carmen Vazquez
[email protected]This bread is delicious! I love the combination of sweet potatoes and pecans. It's a great bread to serve for breakfast or brunch.
Banche engeda
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it always turns out perfectly. I love that it's a healthy bread too.
nicola long
[email protected]This sweet potato bread is a winner! It's moist, flavorful, and has just the right amount of sweetness. The pecans add a nice crunch and nutty flavor. I'll definitely be making this again.