SWEET POTATO "BREAD" PUDDING WITH ORANGE SAUCE
A bread pudding classic has been updated for you using quick-to-fix biscuits and a delicious orange sauce.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h
Yield 18
Number Of Ingredients 18
Steps:
- Heat oven to 450°F. In large bowl, stir Bisquick mix and 1 1/3 cups milk until soft dough forms. Drop dough by spoonfuls onto ungreased cookie sheet. Bake 8 to 10 minutes or until golden. Break up biscuits.
- Butter bottom and sides of rectangular pan, 13x9x2 inches. Spread biscuit pieces in pan. Sprinkle with pecans and raisins. In large bowl, beat all remaining Pudding ingredients with electric mixer on low speed until blended. Pour over biscuits in pan. Cover and refrigerate at least 2 hours but no longer than 8 hours.
- Heat oven to 350°F. Stir mixture in pan. Bake about 1 hour or until top is golden and toothpick inserted in center comes out clean.
- Meanwhile, in 2-quart saucepan, heat all Orange Sauce ingredients over low heat 5 to 10 minutes, stirring constantly with wire whisk, until slightly thickened and temperature reaches 165°F for 15 seconds. Serve warm over pudding. Store covered in refrigerator.
Nutrition Facts : Calories 515, Carbohydrate 56 g, Cholesterol 145 mg, Fat 5, Fiber 2 g, Protein 8 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 570 mg
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R. Grove
[email protected]I've never had sweet potato bread pudding before, but I'm definitely a fan now. This recipe is a keeper!
Md Ismail hossan
[email protected]This recipe is a waste of time. The bread pudding was bland and the orange sauce was watery.
Rico Stewart
[email protected]I'm not sure what I did wrong, but my bread pudding turned out dry and crumbly. The orange sauce was good, though.
Haris Baig
[email protected]The bread pudding was good, but the orange sauce was a bit too tart for my liking.
Cute Junnu
[email protected]This bread pudding was a little too sweet for my taste, but I think it would be perfect for someone with a sweet tooth.
Robin Puckett
[email protected]I'm not a big fan of sweet potato, but this bread pudding was surprisingly good. The orange sauce really helped to balance out the sweetness of the potatoes.
Tik Tok Media
[email protected]This was a great way to use up leftover sweet potatoes. The bread pudding was moist and flavorful, and the orange sauce was a nice tangy addition.
brian ronaldo
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser.
Smriti Lungeli
[email protected]5 stars! This bread pudding is amazing. The orange sauce is the perfect finishing touch.
Riaan Pietersen
[email protected]This was a delicious and easy dessert to make. I used canned sweet potatoes, which made it even quicker. The orange sauce was a great addition.
Syed Rayhan
[email protected]I've never made bread pudding before, but this recipe was easy to follow and turned out great! The bread pudding was moist and flavorful, and the orange sauce was a nice touch.
Farzana Mursalin
[email protected]This sweet potato bread pudding was a hit with my family! The orange sauce was the perfect complement to the moist and flavorful bread pudding.