SWEET POTATO BREAD I
A Southern delight with a 'more-ish' taste. One bite and you want more! This bread freezes well.
Provided by Mary E. Crain
Categories Bread Quick Bread Recipes
Yield 12
Number Of Ingredients 11
Steps:
- Combine sugar and oil; beat well. Add eggs and beat. Combine flour, baking soda, salt, cinnamon and nutmeg. Stir flour mixture into egg mixture alternately with water. Stir in sweet potatoes and chopped nuts.
- Pour batter into greased 9x5 inch loaf pan (or 2 small loaf pans). Bake at 350 degrees F (175 degrees C) for about one hour.
Nutrition Facts : Calories 303.3 calories, Carbohydrate 43.2 g, Cholesterol 31 mg, Fat 13.5 g, Fiber 1.6 g, Protein 3.7 g, SaturatedFat 1.8 g, Sodium 171.4 mg, Sugar 26.4 g
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Ali Cell
[email protected]This bread is a great way to get your kids to eat their vegetables. They'll never guess that there are sweet potatoes in it!
forhad rahi
[email protected]This is a great recipe for beginner bakers. It's easy to follow and the bread turns out delicious.
Mehraban Hakimi
[email protected]I love the moist texture and sweet flavor of this bread. It's a great addition to any breakfast or brunch menu.
Amber Herforth
[email protected]This bread is a great way to use up leftover sweet potatoes. It's easy to make and it always turns out delicious.
Prince Nzelu
[email protected]I've been looking for a good sweet potato bread recipe, and this one is perfect! The bread is moist and flavorful, and the glaze is the perfect finishing touch.
Rachelle Ashley
[email protected]This bread was easy to make and it turned out delicious! I used canned sweet potatoes, which made it even easier.
Md S0hed
[email protected]This was my first time making sweet potato bread, and it turned out great! The bread was moist and flavorful, and the glaze gave it a nice shine.
Terra Ray
[email protected]I love this recipe! The bread is so moist and flavorful. I've made it several times and it's always a hit with my family and friends.
mansoor sharif
[email protected]This bread is dense and moist, with a slightly sweet flavor. It's perfect for breakfast or brunch.
Muhammad Mobeen Mumtaz jutt
[email protected]I've made this bread several times and it always turns out great. It's a great way to use up leftover sweet potatoes.
Harvey Singh
[email protected]This sweet potato bread was a hit! It was moist, flavorful, and had the perfect amount of sweetness. I'll definitely be making it again.