SWEET POTATO BOWL WITH CHIMICHURRI(ARGENTINA)
Chimichurri has its roots in Argentina, where it is usually slathered over grilled meat. Here, it lends spicy, garlicky goodness to a hearty bowl of sweet potatoes and quinoa. For optimum flavor, use larger amount of spices. I have tweeked this just a tad. From Vegetarian Times.
Provided by Sharon123
Categories Yam/Sweet Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- To make Sweet Potatoes and Quinoa:
- Preheat oven to 425°F Toss sweet potatoes with oil on large baking sheet, and spread in single layer. Season with salt and pepper, if desired, and roast 15 to 20 minutes, or until soft, stirring halfway through.
- Meanwhile, bring quinoa and 2 cups water to a boil in small saucepan. Reduce heat to medium-low, cover, and cook.
- 15 minutes, or until tender. Season with salt, if desired.
- To make Chimichurri:
- Warm oil in small saucepan over medium heat. Blend parsley, lemon juice, garlic, paprika, and red pepper flakes in food processor until coarsely chopped. Pour in warm oil, and pulse quickly until blended.
- Divide sweet potatoes and quinoa among 4 bowls. Top each serving with 3 Tbs. Chimichurri, and garnish with sliced avocado, if using. Drizzle with extra Chimichurri, if desired.
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Samia Ali
[email protected]This dish is a great way to enjoy the flavors of summer.
Olivia Showers
[email protected]I love the presentation of this dish. It's so colorful and inviting.
M Hashim Hoothe Baloch
[email protected]This dish is perfect for a potluck or party. It's easy to make ahead of time, and it travels well.
Nakiwala Joanitah
[email protected]I'm not vegan, but I love this dish. It's so flavorful and satisfying, even without the meat.
Dev Bahadur
[email protected]This dish is a great way to use up leftover sweet potatoes. I had some roasted sweet potatoes from Thanksgiving dinner, and they worked perfectly in this recipe.
Lynn L. Haynes
[email protected]I added some grilled chicken to this dish and it was amazing. The chicken and the sweet potatoes were a perfect match.
HaZe
[email protected]I'm not a big fan of cilantro, so I used parsley in the chimichurri sauce. It turned out great!
Imran dogar
[email protected]This dish is a great way to get your kids to eat their veggies. My kids loved the sweet potatoes and the corn.
0xiiTobi 01
[email protected]I'm always looking for new ways to cook sweet potatoes, and this recipe is definitely a keeper.
Raymona Walker
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Bidhan Shill
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Uloma Gift
[email protected]The chimichurri sauce is the star of the show. It's so easy to make, but it packs a punch of flavor.
Hailey Samuels
[email protected]I was skeptical about the black beans and corn, but they really work in this dish. They add a nice sweetness and crunch.
Gavin Liam
[email protected]I'm a big fan of sweet potatoes, and this recipe takes them to a whole new level. The combination of flavors and textures is just incredible.
Prince Rahul
[email protected]This sweet potato bowl with chimichurri sauce is an absolute delight! The roasted sweet potatoes are perfectly caramelized and tender, and the chimichurri sauce is a vibrant and flavorful complement.