SWEET POTATO BLACK BEAN CAKES
Steps:
- To prepare lime sour cream, mix the sour cream, lime juice, 1 small minced jalapeno, and salt together in a small bowl. Cover, and refrigerate. Heat 1 tablespoon olive oil in a small skillet over medium heat. Cook green onions until softened, about 1 minute. Stir in garlic, 2 diced jalapenos, and cumin; cook until fragrant, about 30 seconds. Transfer contents of skillet to a large bowl. Stir in black beans, and mash with a fork. Season with salt and pepper to taste. Mix in sweet potatoes, egg, and bread crumbs. Divide into 8 balls, and flatten into patties. In the oven, set cooking rack about 4 inches from heat source. Set oven to broil. Lightly grease baking sheet with 1 tablespoon oil. Place bean patties on baking sheet, and broil 8 to 10 minutes. Turn cakes over, and broil until crispy, about 3 minutes more. Serve with lime sour cream.
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akhpal gandapur
[email protected]These cakes are the perfect finger food for parties or potlucks. They're also a great way to meal prep for the week.
Ahsan Khanbaba
[email protected]I've made these cakes several times now and they're always a hit. They're a great way to get my kids to eat their vegetables.
Matthew Davenport
[email protected]These cakes were a lot of work, but they were worth it. They were so delicious and everyone at my party loved them.
Hastings Condon
[email protected]I'm not sure what went wrong, but my cakes turned out really bland. I followed the recipe exactly, so I'm not sure what happened.
Brittany Schlinker
[email protected]These cakes were a great way to use up leftover sweet potatoes. I'll definitely be making them again.
M_KN khan
[email protected]The cakes were a little dry, but they were still tasty. I think I'll add a little more moisture next time.
Mani Raj Gurung
[email protected]I love that these cakes are gluten-free and vegan. It's nice to have a healthy option that still tastes great.
Shomiya Tance
[email protected]These cakes were easy to make and very affordable. I was able to make a dozen cakes for less than $10.
NAMAH NOOR KHAN
[email protected]I made these cakes for a party and they were a huge success! Everyone loved them, and I even got a few requests for the recipe.
Chadnan Jutt
[email protected]These cakes were a little too spicy for my taste, but my husband loved them. He said they were the perfect combination of sweet and heat.
Md Romjan lslam
[email protected]I'm not usually a fan of sweet potato, but these cakes changed my mind! The combination of sweet potato and black beans was perfect, and the spices added just the right amount of flavor.
Mike Yandra
[email protected]These sweet potato black bean cakes were a hit with my family! They were easy to make and so delicious. I especially loved the crispy exterior and the soft and flavorful interior.